October 2000


Our readers say thanks


On behalf of the Ontario Cattlemen's Association, I would like to commend you on your article, "The Sewage Double Standard," (Better Farming, August/September). This well-researched piece brought to light an issue that many urban reporters have overlooked in the media debacle of recent months - that of urban contributions to the groundwater contamination Ontario faces.
The Ontario Cattlemen's Association agrees that farmers certainly do have a significant role to play in protecting Ontario's water quality, but it is no different from that of any other provincial resident. Almost all of Ontario's 60,000 farm families rely on groundwater for their drinking water and so protection of this valuable commodity is essential to them.

We've always assumed that the urban population is equally responsible for their sewage treatment. To learn differently is nothing short of frightening. In the majority of the media coverage since May, journalists have felt comfortable in making unproven connections between agriculture and the Walkerton tragedy. It is nice to know that some publications are eager to research the facts more thoroughly in an attempt to give both sides of the story.
Stan Eby, President
Ontario Cattlemen's Association




   Your "Sewage Double Standard" article was so on the mark it was almost painful to read. Many farmers are tired of being the popular target to blame for all environmental wrongdoings. Of course, a large barn or "faceless factory" is such an easy target in our world of quick fixes, media soundbites and headlines. No one wants to think that, heaven forbid, they might be actually contributing to negative environmental impacts. This isn't to say that farmers can just shift the blame and not worry about our role in water quality and a sustainable future. The facts in this article will help put agriculture's role in perspective for the public. Made me think of that old saying from the school playground, "Every time you point a finger at someone else, three fingers point back at you." Thanks for a great job.
Crystal Mackay, P.Ag., Communications Specialist
Ontario Pork




   I read with interest your article, "The Sewage Double Standard." My husband and I are beef farmers in Bruce County and we feel the farming industry seems to be under attack lately with all the nutrient management/factory farm issues that are being written in light of Walkerton's E. coli situation. We feel that all the informative arguments that are pro farmers are written in farm magazines. While this is okay, the urban population is not being educated. I believe people want to know what is happening and that newspaper articles always lean toward a negative point of view because that is what sells. Therefore, I am writing to ask that you give permission for that article to be put in the Chesley Enterprise as well as The Sun Times out of Owen Sound.
Brenda Calhoun
Dobbinton




Editor's note:
We are making the article available to other media on request and at no charge. The story has since been reprinted in the Chesley Enterprise in a two-part series.



   After reading the coverage in the local weekly newspapers, which have shown one side of the sewage issue, your articles might shed some light on urban people's criticism of rural people. It's nice to see someone reporting the other side.
Ed Laithwaite
Goderich




   I am writing to thank Better Farming for a job well done on the article, "The Sewage Double Standard" about the dirty little secret of municipal "bypass" treatments.
Imagine my surprise to discover my pretty little tourist town of Stratford has been one of the worst offenders. Blow number two came when Tavistock came a close second. I happen to live and farm just south and east of the city of Stratford and that puts me between the two of them.
Although some may have been aware of the practice of municipal "bypass" treatments, I don't believe the general public or many in agriculture are aware of it. I was shocked and horrified by the statistics presented from the Ministry of Environment. As a citizen of Ontario, I could hardly believe our ministry would condone such a practice, let alone give permission for such activity. To even label it a "treatment" appears to be an attempt by all involved to temper people's perceptions of what it really means.
Agriculture must make this information available to the general public somehow. I hope many will try to get this information to their local papers. I know that many area farmers are making the article available to townships and the Stratford Beacon Herald has been approached by several local farmers about the contents of this article. Two articles have appeared to date; none satisfy me.
It is also important to see this issue raised at the Walkerton Inquiry. To my mind, our province has a very big problem here. Thanks to Better Farming for taking a topical issue we are all concerned about and providing us with ammunition to take the discussion further. It couldn't have been better timed. The rest is now up to us.
Sharon Weitzel
Dairy farmer,
Tavistock, Ont.




    It was with great pleasure that our household read your article on the actions of cities concerning sewage and water overflows. It felt good to read that we farmers are not the only ones to blame. After the Walkerton ordeal, the finger is being continuously pointed at the farmers. Nobody seems to care about the utilities commission manager who is to blame for not taking the actions required. All that has happened was preventable.
I agree that a nutrient management plan would be a good idea, but it is only a good idea if it is done by all farmers. We put up a new milking parlour this spring and had to do a plan. There was no reason for it because we weren't expanding, but the Town of North Perth wanted one done. We did all the requirements and even though we have enough storage as is, we are still required to build another manure pit.
We disagree with OMAFRA's calculations. The only thing that keeps on being talked about is "mega farms" and all their liquid manure. The one thing that should be concentrated on is the animal units per acre and not per farm. A little guy with 60 cows on a 100 acres now can get away with it, whereas somebody with 160 cows on 400 acres gets harassed. The standard needs to be changed to units per acre.
As for the towns and cities, they are getting away with murder. I therefore write to ask permission to send your article to some of the larger newspapers and see if their attention to this great article will wake up some politicians and townspeople so that not only farmers, but the population itself can also accept the blame.
Brigitte Boerkamp
Atwood




   I hope you get an award for the best expose of the year. Every farmer is praising and thankful for this story. Remember, it ain't sludge, or sewage, or untreated waste, or "septage" (what a soft word!), or effluent. It is human manure, period. No different than pig manure or cattle manure. Fecal coliforms are fecal coliforms.
Mervyn Erb, Huron AgVise
Crop Advisory Services
Brucefield




   Thank you for an excellent article. As the owner of farms adjacent to the Rideau River, and downstream of the Smiths Falls pollution plant, I get sick and tired of hearing that the Rideau is polluted because of agricultural operations. Now when someone blames farming operations for poor water quality I kindly supply a photocopy of your article, smile and walk away with a grin on my face.
Once again, thanks for printing the facts.
Cathy Willoughby
Smiths Falls




Credible and impartial editorial
Congratulations for not allowing paid advertising to influence your editorial content (Better Pork, June 2000). And for having a publisher who didn't crowd you when you stood your ground. Editorial prejudiced by advertisers can no longer be trusted to be credible and impartial. While that may be a dying art in many forms of media, those pockets of believability and objectivity, such as Better Farming and Better Pork, need to continue to stand their ground against advertisers who use leverage to camouflage what is clearly a wordy sell.
Canadian Advertising Standards most specifically states that advertising must never be disguised as editorial; it must be identified as such. Hence the invention of the "advertorial". Maybe you could offer your advertisers an opportunity to buy one page for their ad and buy another page for their "story" - all at the bargain price of the two full page rate.
Keep up the good reporting. It's great to read a publication that is not bowing to a party line.
Wendy MacQueen
Link Advertising Inc.
London

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August/September 2000

Keeping up standards

In the June issue of our sister publication, Better Pork, editor Robert Irwin told of pressure from a potential advertiser who had insisted that placing a paid advertisement was conditional upon a feature on his organization appearing in the same issue. Irwin made the point that, while this might be happening in other publications, neither Better Pork nor Better Farming would cave in to the unethical practice of attaching advertising to stories. The requested story was not written; nor was the ad placed. A reader writes:

What a breath of fresh air to know that there's an editor of a young magazine willing to uphold all those journalistic principles. As a journalist, (when I'm not tending to our hog operation) I can empathize with the situation you must often face -- prospective advertisers dictating your editorial content. I wish I had a dime for every time I was faced with it in my 15 years in the business. Regrettably, not all of my past editors agreed with my --and and your-standards. Keep up the great work and, more importantly, your integrity. Your readers appreciate it.

Denis Grignon
Lindsay
Mr. Grignon has worked at CBC and contributed to a number of publications including the Ottawa Citizen.




Clarifying the dead stock issue

In response to a letter in your May issue ("Dairy board stumbling block"), Dairy Farmers of Ontario and Ontario Cattlemen's Association have committed considerable time and effort to reaching a solution for the issues surrounding the viability of dead stock removal in Ontario. Both organizations are of the view that individual producers have a responsibility to dispose of dead stock in an environmentally acceptable manner. Neither organization is supportive of a check-off from their members in order to provide a "free" service across the province.
Both organizations have met several times with dead stock dealers and the Ontario Ministry of Agriculture, Food and Rural Affairs to deal with the issue. To suggest that one individual is a "stumbling block" to resolving this issue is irresponsible, to say the least. Gord Coukell has contributed significantly to trying to resolve the issue.
In the interest of a positive resolution to the issue, all industry stakeholders need to work together. Our organizations remain committed to this goal.

John Core, Chair
Dairy Farmers of Ontario,
Stan Eby, President
Ontario Cattlemen's Association


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May 1, 2000

Why OMAFRA must change its ways

Over the next few months, OMAFRA will be changing the way that services are delivered to farmers. I would like to set the record straight as to why we are changing. I believe that OMAFRA has a duty to best utilize resources to deliver on the ministry's technology transfer and rural economic development core businesses. These are the core businesses that farmers have told us they need to compete in the new global economy.
Provincial agriculture and rural organizations and OMAFRA share a large number of challenges. When the organizations which work on behalf of Ontario's farmers and rural communities focus on issues such as water quality and availability, adoption of new technology and research results, pesticide registration, livestock medicine regulation, nutrient management planning and intensive livestock conflicts or the telecommunication and other infrastructure needs of rural Ontario, they look to OMAFRA for assistance and support. And if OMAFRA does not deal successfully with those challenges and many others, the future of Ontario agriculture and the prospects for rural Ontario residents will suffer.
The number and complexity of the issues facing Ontario's agricultural community continue to grow. OMAFRA must remain flexible and adaptable in order to tackle them aggressively. Our new structure will provide specialized services that have not been provided before (such as a veal specialist) and make access to those specialists available equally across the province. You will be able to access those specialists from your home instead of driving to an office.
We fully appreciate the valued services our field office network and staff delivered to rural Ontario clients for many years. But when ministry management presented me with their assessment that the long-term interests of the agriculture sector and rural Ontario would be better served refocusing ministry resources on today's and tomorrow's priorities, I reached the same conclusion. The re-alignment we are implementing focuses our resources on providing more access to specialists, and away from the bricks and mortars of the field office structure.
We will continue to support the farm sector in a big way. In addition to our ongoing funding of research at a level higher than any other province, we are expanding our roster of staff specialized in bringing the results of that research and new developments from around the world to producers here in Ontario. That information will be made available in many ways. Like progressive farm organizations in the province we will make ease of access to this information a priority by employing traditional and non-traditional means.
I am confident that the re-alignment of resources will serve farmers well in securing a long-term future for Ontario agriculture and rural Ontario.
Ernie Hardeman
Minister of Agriculture, Food and Rural Affairs




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Dairy board stumbling block

We have learned that there are funds available from the Ministry of Agriculture, Food and Rural Affairs, but the dead stock industry is not eligible to receive these funds directly. These monies, however, are available to the Ontario Cattlemen's Association and the dairy board. They can receive funds and then distribute them throughout the dead stock industry. The Ontario Cattlemen's Association is willing to do this, but the dairy board is not.
We feel that the stumbling block here is dairy board member Gord Coukell. We feel that in order any progress to be made, Gord Coukell needs to be removed from his present position with the dairy board. We can help by contacting their office and demanding his removal, effective immediately.
If funds were dispersed amongst our industry, there would be free, non-fee service available to you, the farmer. As it stands in the future, services fees will have to rise to help offset our debt-load.
Everyone can only benefit from free, uninterrupted service. When strike action by the dead stock removal and recycling industry comes to your township, you will only have one person to blame. That person is Gord Coukell.
Don Montague
Owner, Ed Peconi and Sons Ltd.
Woodville ON



Editor's Note: Ontario Cattlemen's Association president Stan Eby says the OCA has never committed checkoff dollars to this project but looks forward to resolving the issue.

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February 1, 2000


CFBMC spending


With interest I read your story about Canadian Farm Business Management Council spending habits. I was invited by the Farm Credit Corporation to go to a four day conference at the Banff Springs Hotel in Banff Alberta, this month at my own cost, as part of a very select group. Only about four per cent of FCC clients got this invitation. With 54,000 clients, there would be 4,000 invitations.
I am certain I am not going there: the reason? Money.

Luke Schilder,
Schilder Farms,
Londesboro, ON




Saying 'No' to GMOs

I would like to congratulate you on publishing "In praise of loose cannon" by Ann Clark in your December issue. It was by far the most insightful and informative article I have read in your publication so far. I'm one of a growing number of farmers who are opposed to genetically modified organisms (GMOs) in agriculture and disturbed by the fact our governments and farming associations blindly support and push along biotechnology. This shows their unbroken support of multinational biotechnology companies instead of Canadian family farmers.
So far GE crops have shown no real benefit to us farmers. By choosing GE crops we elect to be more dependent on foreign inputs to our farms. We give up another piece of the precious little bit of independence we have left. By growing GE crops we ignore our consumers demands for GM free food and risk to produce crops that will yield lower prices or may not have a market at all. No other industry group would put so much time and money into a product that the consumers find objectionable. This is fatalistic marketing.
International investment companies are pulling their support for bioengineering. Monsanto is starting to spin off some of its GE crop companies, consumers everywhere are rejecting GE food, and yes, even Monsanto's own cafeteria has banned GE food at their UK head office! Once again farmers who had the least to gain from it all in the first place are being left to weather the storm. With independent research into the effects of GM crops producing ever more serious allegations of health and environmental risk, and an outraged public at hand, immediate damage control is in order. The only right thing to do now from an ethical, public affairs and business point of view is for all farming associations and levels of government to call for a moratorium on GMOs or at the very least strict and to the point mandatory labeling of GM foods.

Lorenz Eppinger
Campbelleville ON




Beef about large farms

I feel there should be a distinction made between a large farm which is a family corporation and corporate farming.
By corporate ownership, I mean a corporation where workers do not own the business and do not have the decision making powers.
I attended the Canadian Farm Women's convention in November in Saskatchewan and heard a gentleman from Heartland Livestock speak about its experience in the intensive hog business. Heartland has now six `projects' (they call them projects as opposed to farms.) Each project has four sow barns 2,400 sows.. and four to eight finishing barns. Heartland put up half of the money and leveraged the other half, a $5 million investment. Heartland has 18 full-time employees. The gentleman also complained of bearing the full expensive cost of roads, hydro, and so on. My questions to him were:
1) how many family farms does this displace? There was no answer.
2 Do the employees own shares? The answer was No.
If that investment went to family farmers, there would be many farms sharing the infrastructure costs, perhaps a church would be built, perhaps a school, perhaps businesses and services.... lo and behold we would have a rural community!
Who owns Heartland Livestock? Saskatchewan Wheat Pool! The so acclaimed cooperative that believes in family farms.
My argument is not the size of family farms, but the ownership and decision making.
By the way, in December the 18 Heartland employees went on strike!

Donna Lunn
Belmont




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