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Better Pork October 2003 Selected Articles Behind The Lines Cover Story Pork Sausages and Pepperettes, Chops and Collectibles Make sure you follow the rules and regulations governing on-farm sales "Whole Hog" sausages find a ready market A successful farm store off the beaten track Feature - by Don Stoneman Does proximity to pig farms really reduce residential values? Economics - by Randy Duffy & Ken McEwan Implementation of COOL could mean loss of much of Ontario swine industry's profitability Herd Health - by S. Ernest Sanford Swine pox is alive and well Engineering - by Ron MacDonald Reduce your lighting costs while still improving performance

Pork News & Views Eye On Europe by Norman Dunn France: Mobile manure treatment units come to France Germany: Blue light boosts performance in hog barns Denmark: Charged water jolts feed conversion Environment - by Sam Bradshaw Shelterbelts can help reduce odours, so get out there and plant some trees! Environment - by Murray Blackie Why not consider treatment technologies as part of your manure handling system? Management - by Cate Dewey Post-weaning diarrhea -- did your treatment work? Better try it again Nutrition-  by Janice Murphy Preventing and treating disease through improved intestinal function Second Look- by Richard Smelski It's time to brag a little about the pork industry