BACK ISSUES SUBSCRIBE CONTACT US

Better Pork April 2004 Selected Articles Behind The Lines Cover Story It's all about risk: Insurance crackdown on hog barn coverage is coming to Ontario Engineering - by Ron MacDonald Ways to control those pesky (and potentially harmful) flies Second Look- by Richard Smelski Like the Emperor, maybe the pork industry has no clothes Herd Health - by S. Ernest Sanford U.S. research gives guidance on controlling PCV2-associated disease Environment - by Murray Blackie What to do if your nutrient management plan fails Nutrition- by Janice Murphy A quiz to test your swine nutrition vocabulary

ONTARIO PORK-BETTER PORK PHOTO CONTEST WINNERS   Pork News & Views Eye On Europe by Norman Dunn Germany: Bio hog producers struggle to make a profit France: Ten more piglets if gilts are served at the right age; between 255 and 275 days works Denmark: Now the Danes want smell-free swine Germany: "Starting blocks" give piglets a good beginning Research - by Ruurd T. Zijlstra Enzyme supplementation and feed processing provides solutions for low quality grains Environment - by Sam Bradshaw Some practical ways to reduce your operation's greenhouse gas emissions