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Better Pork February 2005 Selected Articles Behind The Lines   Cover Story Thamesville weaner producer sets his sights on 30 pigs per sow   Henrik Jensen's recipe for breaking through the 30 weaned pig per year plateau   Stretching farrow-to-finish to encompass the 'Danish way'   Feature - Ontario Pork and 3P duke it out over contracts   Herd Health - Highlights from Hamburg on ileitis, PRRS and PCV2 enteritis Second Look - Desert Pete's lesson for the pork industry Environment - Are you ready to apply for Nutrient Management financial assistance?

Pork News & Views Eye On Europe - Adding oregano to the feed spices up piglet performance Danes aim for breeding improvements, but is the target the right one? Using compressed air for high-efficiency manure separation Free-range pork by post Engineering - Air leakage during cold spells can compromise your barn Research - Does the higher cost of a high-energy diet exceed the value of improved animal performance?   Economics - Ontario swine employees' biggest complaint - low wages