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Better Pork June 2005 Selected Articles Behind The Lines   Letters   Cover Story 3-P faces off against Ontario Pork   Feature The multiple benefits Biotechnology holds for pork production Ministry seeks to apply 'science' to controversial setback rules Pork research should target two key markets - older consumers and new immigrants Needed: A clear separation between the roles of MOE inspectors and investigators Herd Health The battle to tame the PRRS virus shifts to the regional level Second Look Think like a pig when it comes to farrowing crate design! Environment Timely tips on saving on feed and water and increasing performance Biosecurity - how will inspectors behave when they come to your farm Management Are we keeping up with consumers' changing needs for meat products?

Pigs, Pork and Progress  Pork News & Views Eye On Europe German supermarket chain calls for Duroc influence in its 'Gutfleisch' pork 'Big Saver' is saving Dutch piglets' lives Long-life sows don't always mean more profit Loose farrowing is looking good to Danish farmers Research Phytase proves effective in reducing phosphorous excretion by weanlings   Livestock Issues Resource Centre - a national resource for Canada's pork producers The Enviropig is ready for market, say its developers Engineering How is energy deregulation affecting the power bill on your farm?