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Better Pork April
2006
Selected Articles
Behind The Lines
Cover Story
PMWS: ‘our most significant and costly health challenge at this time’
The Madec Rules for battling PMWS
Nutrition
How much do you really know about swine feed ingredients?
Engineering
Twenty-three steps to an improved barn environment
Second Look
Does the Canadian pork industry have clearly defined goals?
Environment by Murray Blackie
A full agenda of environmental issues looms this spring
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Pigs, Pork and Progress
Pork News & Views
Eye On Europe
Finnish feed supplement stops tail biting
Single-hand sow scanning comes to the Netherlands
Automatic sow stimulation saves time and makes for more piglets
A virtual visit to your future hog barn
Infrared creep heating control system cuts piglet deaths in half
Herd Health
Influenza pandemics - where does the pig come in?
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