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Herd Health
PCVAD and PRRS dominate IPVS congress
in Copenhagen
Papers presented at the 19th International Pig
Veterinary Society Congress last July could have a significant impact
on how these diseases are dealt with. Here are some take-home messages
by S. ERNEST SANFORD
Last July, I attended the 19th IPVS (International Pig Veterinary Society)
Congress in Copenhagen, Denmark. Attendance figures exceeded all previous
IPVS Congresses, with some 2,410 registered delegates. When accompanying
persons, students, exhibitors and invited guests are added in, overall
attendance approached 3,000, easily surpassing the previous record attendance
of 2608 set in 2004.
The IPVS is held every second year in different countries around the world.
Attending delegates vote for the location of the Congress four years hence.
It has been held in North America on three occasions in the past - twice
in the United States and once in Mexico, so it was particularly gratifying
to all Canadians present in Copenhagen when Canada won the bid to host
the 21st IPVS in Vancouver in 2010 on the very first ballot. The next
IPVS will be held in Durban, South Africa, in 2008.
Papers on porcine circovirus associated diseases (PCVAD) and porcine reproductive
and respiratory syndrome (PRRS) surpassed all other topics in the oral
presentations section in Copenhagen. The following are some of the PCVAD
papers that caught my attention and I think could have a significant impact
in the field.
Correlation Between Clinical and Laboratory
Diagnoses of PCVAD
A Danish group (Jorsal S.E., et al.) reported on a case-control study
conducted in 2003-04. For the study, 74 herds exhibiting clinical signs
of PCVAD were matched with 74 herds not exhibiting PCVAD. Three pigs were
submitted to the Danish veterinary diagnostic laboratory from each of
the 148 herds for necropsy and histopathological examination.
PCVAD was confirmed in 58 of the 74 PCVAD-positive case herds, but PCVAD
was also confirmed in 19 of the 74 of the PCVAD-negative control herds.
In 12 of the 19 control herds (i.e. “clinically-negative”
for PCVAD) that had PCVAD, only one of the three submitted pigs had PCVAD.
In six of those 19 control herds, two of the three submitted pigs had
PCVAD and, in the 19th herd, all three submitted pigs were diagnosed with
PCVAD.
As a result of the findings in this study, the declaration of PCVAD-free
(PMWS) status for Danish SPF herds was cancelled in 2005.
There are at least two take-home messages of note here:
- There is a poor correlation between clinical observations and diagnosis
at the farm level, versus the definitive laboratory diagnosis of PCVAD.
- As more pigs are submitted for a laboratory workup and diagnosis,
the probability increases for a diagnosis of PCVAD.
PCV2 Enteritis in Growing Pigs
A diagnostic investigation was undertaken by a U.S. and German team (Kolb
J.R., et al.) when scours occurred in finisher pigs in a Danish commercial
production system, even after vaccination for ileitis.
The investigation revealed that most of the scour outbreaks were due to
PCV2 enteritis (38 per cent), followed by mixed infections (PCV2, Lawsonia,
Salmonella and Brachyspira). Interestingly, in pigs of less than 80 kilograms,
PCV2 and Salmonella were the predominant causes of the diarrhea. In pigs
of more than 80 kilos, Lawsonia (ileitis) was the most common agent. Lawsonia,
however, was at a very low prevalence (less than two percent) in the groups
studied.
Here, the take-home message is that PCV2 enteritis is indistinguishable
from ileitis on clinical and gross pathological examination. Histopathology
and other laboratory diagnostic measures are needed to differentiate between
the two diseases and to make a definitive diagnosis.
PCVAD Pigs Fail to Develop Serum Neutralizing
Antibodies against PCV2
Two different research groups presented work showing that pigs that develop
PCVAD do not produce serum-neutralizing (SN) antibodies (Abs) to PCV2
after infection with the virus. Here’s a quick snapshot of what
those two research groups presented.
The first, a Belgian team (Lefebvre D.J., Meerts P., et al.) in collaboration
with Danish researchers (Nielsen J., Bøtner A., et al.) reported that
pigs in which PCV2 replicated to very high levels did not have SN Abs.
They also showed that the pigs which produced high levels of PCV2 SN Abs
after PCV2 infection did not go on to develop PCVAD. These latter pigs
remain sub-clinically infected with virus, produce high levels of SN Abs
and do not develop PCVAD.
The second group, a Spanish research team (Fort M., Mateu E., Segales
J.), took a somewhat different approach in their investigation. They took
a one-time snapshot of the IgG (regular Abs that we usually measure) and
SN Ab levels in 35 randomly selected, two-to-four-month-old pigs. They
grouped these pigs based on whether they had already been PCV2-infected
or not PCV2-infected. They then further divided the PCV2-infected pigs
into PCVAD clinically affected versus non-clinically (i.e. sub-clinical)
affected groups.
What they found was that both the PCV2-infected and non-infected pigs
were able to produce SN Abs to PCV2. However, pigs that were already clinical
PCVAD pigs developed significantly lower (or no) SN Abs to PCV2. The researchers
postulated that the high sustaining SN Ab titres to PCV2 were probably
involved in preventing PCV2 from multiplying to high levels in those pigs,
thereby protecting them from becoming clinical PCVAD pigs.
They also pointed out that pigs, which did not develop high PCV2 SN Abs
after infection, were still able to produce high levels of regular IgG
Abs to PCV2. These findings further indicate that we would be fooling
ourselves if we attempted to use the regular IgG Ab tests to measure protection
against PCVAD.
So what does all this mean down on the farm? There are at least a couple
of take homes that I deduced from the above studies.
We are possibly getting to the stage where we can measure something in
the live pig that tells us which pigs will get PCVAD and which pigs will
not. Remember that virtually all pigs in the world get infected with PCV2,
so it has been very difficult to separate out those that will succumb
versus those that will survive. Now we might be able to.
Secondly, just looking at the regular IgG PCV2 Abs is not good enough
to predict which pigs will get PCVAD. But we’ve known that for some
time now. BP
S. Ernest Sanford, DVM, Dip. Path., Diplomate ACVP,
is a swine specialist with Boehringer Ingelheim Vetmedica (Canada) in
Burlington. Email:esanford@bur.boehringer-ingelheim.com
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