Outline Better Pork - April 2016Behind the Lines - April 2016 Beyond the Barn - April 2016Manila’s smelly pork mystery Bacon in your underwear, anyone? That whacky Chinese pork stock market Smithfield moves into gas production Ontario’s pork industry faces an era of ‘accountability and change’ Hogs born with diarrhea resistance make for healthier herds Using family dynamics on the farm to promote our image off it Behind the Lines - April 2016 ›
