Who should pay for trucking hogs to market? That’s the question facing Ontario Pork – and by extension producers – as it assesses the costs and benefits of moving to FOB plant pricing By DON STONEMAN Outline Better Pork - August 2008Behind The Lines: August 2008 Cover Story: Who should pay for trucking hogs to market? Environment: How much do you know about the Clean Water Act? Herd Health: Mapping Ontario’s PRRS virus strains Nutrition: Do feed interruptions affect grower-finisher performance? Eye on Europe: ‘Carbon footprint’ a better yardstick than ‘food miles’ Second Look: It’s just the way it is Behind The Lines: August 2008 ›
