Better Pork - June 2008

NICHE MARKETING: A venture still in its infancy for Ontario producers
Producers, packers and retailers are starting to respond to consumer demands for specialty pork. But the industry is still far from the potential 15 to 20 per cent of provincial pork production that industry experts believe could go to niche markets

By DON STONEMAN & MARY BAXTER

 

Better Pork - June 2008