THE KEY TO PREVENTING BARN FIRES Ventilation, ventilation, ventilation – and a $40 infrared measuring gun By DON STONEMAN Outline Better Pork - October 2008Behind the Lines - October 2008 Cover Story: THE KEY TO PREVENTING BARN FIRES Nutrition: Potato protein can improve growth and reduce bacteria in starter diets Environment: Ten steps to maintaining outstanding barn air quality Some tips to help you keep your mechanically ventilated barn Herd Health: PCV2 dominates the IPVS 2008 conference in Durban Engineering: Humidity and Moisture Effects on Your Barn. Are You Aware? Eye On Europe: Health passports precede piglets from breeder to feeding unit Second Look: Food recalls: How should the industry respond? Behind the Lines - October 2008 ›