Pigs, Pork and Progress Introduction How do we keep PRRS out of Ontario herds? Part 1   Part 2   Part 3   Finishing pigs with corn steep water can be beneficial Blood supply management could lead to more uniform litters What does the scientific literature tell us about controlling Salmonella? Colostrum - the piglet's first key line of defence Breeding safer corn Part 1   Part 2   'A Century of Achievement' -telling testimony to agricultural progress in Ontario Part 1   Part 2   Using electricity to kill odour in hog manure Part 1   Part 2   Taking the pulse of the Ontario pig industry Part 1   Part 2   Assessing the impact of cremating farm deadstock on air quality Part 1   Part 2

Survey shows that there is no single silver bullet for PCV2 Harnessing the power of 'good' viruses to control Salmonella Long-term commitment to research brings handsome returns to the industry Part 1   Part 2   Searching for genes that cn offer resistance to disease Rethinking the levels of supplemental trace minerals in sow diets when using phytase Part 1   Part 2   Taking the long view on improving municipal groundwter supplies Refined soybean protein products show promise as a replacement for animal proteins Part 1   Part 2 Study finds coccidia parasite on 70 per cent of farms tested Restaurant oil, corn silage and vegetable waste all grist for the Didgetown digester Part 1   Part 2 On the trail of the genes that govern immune response INDUSTRY PROFILES   Jay Squire How the industry uses information   RESEARCHER PROFILES  Ken McEwan    David Rudolph  Ron Fleming