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Letter From Europe
Europe’s push for a longer life for dairy cows
A sign that the climate’s really changing?
Chickens: growing for the gourmet market
Keeping life on the land – self-reliance or state support?
Europe’s consumers willing to pay more for pasture milk
Europe’s farmers given more environmental responsibilities
Energy cropping is good business for German farmers
The old-fashioned plow survives in northwestern Europe
EU dairy farmers eye the Chinese market
Europe continues its fascination with farm equipment
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