by Peter Hohenadel
Better Farming
Many Ontario abattoirs have disappeared over the past decade, confirms Dr. Sylvain Charlebois.
He’s a professor in food distribution and policy at Dalhousie University in Halifax. He’s also a well-known commentator on agri-food matters.
By Jim Algie
Better Farming
When their terms expired in May 2019, the fourth and fifth remaining members of the World Trade Organization’s (WTO’s) beleaguered, appellate body made fond-but-anxious farewell speeches to the organization’s ambassadors in Geneva.
By Jim Algie
Better Farming
Part of the solution to Canada’s current policy struggle over complex business risk management programs in the era of Donald Trump’s trade war should involve payments to farmers for environmental goods and services, says Dr. Don Buckingham.
By Jackie Clark
Staff Writer
Better Farming
By Kate Ayers
Staff Writer
Better Farming
Given the growing concern about rural crime across Western Canada, provincial government officials are pushing for legislation updates to better protect farmers and other rural residents. Below, we recap the recent developments in each province.
By Jim Algie
Farmers considering niche grain production for emerging artisanal markets operate within what one close observer calls “an informal seed system” that generally lacks supply and reliable data about productive varieties.
By Kate Ayers
Staff Writer
Better Farming
Communities and industries across Canada must prepare themselves for increasingly volatile weather conditions.
By Jim Algie
Better Farming
Dairy Farmers of Ontario’s (DFO’s) interim grass-fed milk standard protocol requires forage or grass feeding of at least 75 per cent of total dry matter intake for qualifying cows and at least 120 days on pasture for a minimum of six hours daily during the gazing period.
by Jim Algie
Better Farming
Until U.S. President Donald Trump began working trade policy in earnest in 2018, the trend for government support payments to farmers in both the United States and Canada had shown a 30-year period of almost continual decline, Organisation for Economic Co-operation and Development (OECD) analysis showed.
By Kate Ayers
Staff Writer
Better Farming
While food fraud has been a challenge in Canada for decades, food supply chain stakeholders and consumers have recently become more aware of the issue. The intentional adulteration of food can harm the reputation of the entire agri-food industry and affect producers’ bottom lines.