Smoke and mirrors on ‘free range’ in Oz?

Last year, Humane Society International surveyed more than 3,000 Australians and found that over 93 per cent questioned didn’t know that the label “free range” applied to meat from pigs that had access to the outdoors only in the first few weeks of life before being transferred to a “factory farming operation.”

Lisa Chalk, communications manager for the Royal Society for the Prevention of Cruelty to Animals (RSPCA), complains that terms like “free range,” “corn-fed” and “organic” are used inconsistently. Australia’s largest animal welfare organization is calling for mandatory national standards.

Better Pork - April 2010