Behind the Lines

When the local food movement took root a couple of years ago, many critics thought it was a fad and predicted it would be short-lived. Who would have dreamed that the big food chains, including the granddaddy of all retailers, Wal-Mart Inc., would jump in and brand itself as local as well in order to get a piece of this potentially valuable market territory?

It’s happening and on-farm markets are having to dig harder into their local food niche in order to keep their position. Our writer Suzanne Deutsch writes about how to do that in this month’s cover story. Read about selling consumers more than just food, starting on page 16.

When we published a letter from a Mississauga high school student decrying the inhumanity of modern “factory farming” in our April issue, we sensed it would hit a nerve, and it did. Our readers wrote back. You can read those letters defending modern agriculture on page 6.

Look carefully at the footnote at the bottom of long-time contributor Keith Reid’s column over the past two months and you will read that he has changed jobs. He still writes about soil fertility for Better Farming, however, and this month he seeks to debunk some myths about the loss of phosphorus from agricultural soils. Keeping soil from eroding isn’t enough to prevent this essential nutrient from being washed away, Reid writes, beginning on page 54.

Our other regular crops writer, Pat Lynch, argues that, by leaving a forage crop in the ground for years at a time to save on seed costs, farmers are actually costing themselves money in terms of total yields. That story can be found on page 49.

No-till has been a growing trend on Ontario farmers for many years and cost-conscious farmers have mastered its use on many soil types. Irony of ironies, other technologies that have led to stronger corn stalks are driving farmers back to tillage in order to deal with crop residues.  That story, on so-called “vertical tillage,” is the next instalment in our multi-part series by Mike Mulhern, which begins on page 60.

Finally, a political note.  Last month, the federal Conservatives achieved a goal that had long eluded them, a majority government that allows them to govern. That means the door has now been closed on federal participation in a Business Risk Management program for Ontario’s farmers, argues our Ottawa correspondent Barry Wilson. That’s on page 56. BF

ROBERT IRWIN & DON STONEMAN

Ian Barker, a retired professor of wildlife diseases from Guelph, calls Lyme disease, also known as Lyme borreliosis, “the most political disease in North America.”

Farmers who spend their time in tractor cabs aren’t likely to get it. Those who work in woods and fields in the summertime are vulnerable.

Diagnosis and treatment of the disease are steeped in controversy, as our writer Mary Baxter found out. She talked to farmers and others who have been diagnosed with Lyme and have lost faith in the health system. Doctors on both sides of the many issues, and the Public Health Agency of Canada, agree that Lyme disease, once limited to the southern fringe of this province, is spreading north with ticks carried by wildlife. Thus, it is a potential threat which farmers need to be on their guard against.

More than a decade ago, in the pages of this magazine, we wrote about a rare sighting of the Henslow’s Sparrow. Under the federal Species At Risk Act, the farmer-owner of the field was forbidden from harvesting his hay crop until late summer, when it was deemed useless and hauled away.

Flash forward to 2010, when the Bobolink, a once common bird in southern Ontario which lives in hayfields, is designated as “threatened” because of rapidly declining numbers. Early harvest is good crop management but threatens the Bobolink’s nests and habitat. Under the provincial Endangered Species Act of 2007, anyone who messes with a named species is subject to possibly crippling fines. However, an apparent solution is on the way, thanks to farm groups who worked with both the provincial government and wildlife groups. Editor Don Stoneman writes about this, starting on page 44.

Readers will recall that the Crop Scene Investigation published in our March issue was a departure. We asked readers to suggest a possible cause of a “crop square” found last October in Perth County. Because there is no “right” or “wrong” answer, we departed from our tradition of picking from the pool of correct answers and drew a name from all of the suggestions to win a Wireless Weather Station. Congratulations go to John Good of Baden. For some of the theories advanced, look at Bern Tobin’s CSI column on page 50. We may never know what actually created that “crop square.”

In our April issue, we challenged readers to guess “which pest invaded Jeffrey’s corn field.”

Gord Jones of Centralia correctly identified corn earworm. CSI doesn’t appear in the summer months, but Bern Tobin and his experts will be out looking for new problems to stump you with when this popular feature returns in the fall.

This month marks the debut of a new series by Mike Mulhern. It sprang from comments received on Pat Lynch’s column on a demonstration at Canada’s Outdoor Farm Show last fall. With so many new innovations in tillage and no-till available, we thought we would look at this essential act of farming in the past, present and perhaps even into the future. Mulhern’s series begins on page 56. BF

ROBERT IRWIN & DON STONEMAN
 

When we heard about a southwest Ontario goat farm operator who was planning on expanding to more than 1,000 milking does, we found it intriguing. Then we caught the news that a goat milk brokering co-op had joined forces with a smaller processor co-op which had made inroads into grocery stores. Add to that some very large farms that are processing their own milk as well as that of other farmers and we figured there was a trend worth examining.

Goat milk processors told us their customers are concerned about health, not price, and that sales are growing in spite of an uncertain economy. Is this something for farmers in other commodities to think about? This story about enthusiastic producers and processors by staff writer Mike Mulhern begins on page 12.

Does higher priced milk at the farm gate result in higher prices in the stores and then lead to lower consumption? Some critics of supply management think so and point towards the downward trend in per capita fluid milk consumption experienced over many years. Writer Don Stoneman found a parallel downward trend in fluid milk consumption in the United States, where there is no supply management. But whether Canadian per capita fluid milk consumption is higher or lower than in the United States depends upon how the figures are calculated. An economist for the American promotion group says their consumption is higher based on weight rather than volume, with some other factors thrown in.  This story begins on page 34.

Politics is involved here. American producer groups are supporting a move towards supply management to bring some stability to prices. Processors, not surprisingly, are fighting it.

One thing is for certain, Canadians buy more fluid milk per capita than was reported in a story published in the March issue of Better Farming. We published consumption figures found on a Dairy Farmers of Canada (DFC) website. DFC says the number quoted was an “experimental” calculation from Statistics Canada estimating the amount of fluid milk actually drunk, rather than wasted or used for cooking. DFC told us this was explained in a footnote on the website but, though we looked, we couldn’t see that footnote.

A student from Mississauga has written to Better Farming expressing his concern about “inhumane” farming practices. Some readers will no doubt find his views disturbing. They are certainly ill-informed. The letter is on page 6. We wonder if this person, and maybe his teachers, will receive an invitation to visit a farm.

We’ve had excellent feedback from readers who enjoyed the column about tillage by Pat Lynch in our March issue. This has prompted us to launch a series on tillage. Keep an eye out for the first installment by Mike Mulhern in our May issue. BF

ROBERT IRWIN & DON STONEMAN

Norfolk County, known in the day as the centre of Ontario’s once profitable tobacco industry, has a new claim to fame. Now it is home to the province’s first Alternative Land Use Services project. Started in 2008, the pilot made the successful jump to a permanent project last fall.

The project did not make the conversion easily, as our writer Mary Baxter notes in this month’s cover story starting on page 16. The idea of buying ecological goods and services is finding traction elsewhere in Ontario but facing hurdles as well. On top of that, there is a lack of clarity as to what is a true ALUS project, and proponents contend that the lack of a government buy-in is holding back the ecological goods and services concept.

We’ve written about on-farm solar energy production in the past, but there has been so much interest we thought it deserved more coverage. The feed in tariff  program that took off like wildfire seems like a new thing, but writer Mike Mulhern found it dates back to the late 1970s in the United States when there was an energy crisis and conservation was on everyone’s lips. His story looks at what works in getting medium scale projects off the ground. Some good advice from installers is to plan ahead a year. That story begins on page 53. As this magazine was being prepared for press, Hydro One, which services the majority of the province’s rural communities, was reportedly declining microFIT applicants in some areas the opportunity to connect because the grid couldn’t handle their production. For continued coverage of this development, see our website at www.betterfarming.com.

Our European writer Norman Dunn reports on the dioxin scandal on the other side of the pond. In a note accompanying his story, he writes “the revelations about shoddy testing of feed are getting more alarming every day.” But he notes that the story is changing fast.

Planting season isn’t much more than a month away in some parts of our coverage region. With that in mind we decided two publish two timely offerings by crops writer Pat Lynch. The first of those columns is on page 42.

This month’s Crop Scene Investigation scenario is a little different! It involves a particularly interesting situation as related by Huron-based crop consultant Mervyn Erb.

The story is on page 38. Erb took additional photos of the corn, which are available for viewing on the Better Farming website (www.betterfarming.com). We invite readers to submit their solution to this puzzle. In an upcoming issue, we’ll bring you Erb’s theory and a collection of reader solutions. Be sure to get your answer to us by March 10 to make our publication deadline.

Send your solution to Better Farming at: rirwin@betterfarming.com or by fax to: 613-678-5993. This time all the answers (not just the correct ones) will be pooled and one reader will win a Wireless Weather Station. BF

ROBERT IRWIN & DON STONEMAN

U.S. Country-of-Origin Legislation (COOL) took effect in March 2009. Canada’s exports of live animals for finishing and slaughter then dropped dramatically. This month’s Second Look columnist, Ontario Pork’s Patrick O’Neil, examines the World Trade Organization (WTO) dispute settlement process that ensued. Although the matter is complex, O’Neil says one of the issues that could influence the outcome is a letter written by U.S. Secretary of Agriculture Tom Vilsack in February 2009, which contained a threat of tougher regulations unless meat processors held themselves up to a higher standard than that outlined in the initial rule. You can see O’Neil’s analysis on our back page.

But if you think regulations are challenging here in Ontario, consider what Manitoba producers are facing. Almost two decades ago, it was hard to find a pork trade show anywhere in the world that didn’t have a Manitoba government exhibition extolling the advantages of pork production in that province.

In the past 10 years, however, Manitoba has introduced at least 40 new regulations affecting the industry, and more are on the way. Their marketing system has also changed and we occasionally hear talk about this affecting Ontario. Two years ago, Manitoba Pork Marketing began a merger with Saskatchewan’s SPI marketing group to create Hog Administrative Marketing Services and, although leaders there play it down, they don’t rule out the possibility they could open a satellite office in Ontario.

To discover whether there are any lessons to be learned from the Manitoba experience, we sent reporter Mary Baxter to meet with the province’s producers and industry leaders. Her cover story begins on page 6.

ROBERT IRWIN
 

Back in 1997, when Bern Tobin was managing editor of Farm & Country, he wrote a cover story for that publication called “Farming the Internet.” During a recent conversation about the cover story he has produced for this month’s issue of Better Farming, Tobin, familiar to many of you as our Crop Scene Investigation writer, recalled his original Internet story.

“It was just as the consumer world was embracing the Internet and we were exploring how farmers and agriculture would use the information highway – you may remember that term. Thirteen years later, here we are writing a story about farming by phone. When I wrote that story 13 years ago, few would have dared predict where we would be in 2010 – and I think very few predicted the story I just wrote.”

The pace of technology and change in farming is accelerating rapidly and we suspect we are just scratching the surface of this latest trend. That story starts on page 10.

There is another side to technology that we haven’t touched on in this month’s report. The Better Business Bureau says complaints about the cell phone industry top their list and The Public Interest Advocacy Centre, a non-profit consumer protection organization, recently released a 218-page report that says Canadian consumers are getting a raw deal from the telecommunications industry. The report’s author, Michael Janigan, told CBC News that, four years after deregulation, Bell, Telus and Rogers (which control over 90 per cent of the market) are making “super-normal profits . . . ”

We want to be able to tell more on the story about farming with smart phones,
so if you or someone you know is willing to share first-hand experiences, good or bad, please get in touch.

In his monthly column from Ottawa, Parliamentary reporter Barry Wilson warns that the ground appears to be shifting against supply management as Mario Dumas, a former chief economist for Quebec’s powerful l’Union des Producteurs Agricoles changes sides, suggesting that supply management with quotas, pricing setting powers and high border tariffs be abandoned in international trade talks that take place this year. “It is one man’s opinion but from an iconic figure in the supply management wars. The ground seems to be shifting,” Wilson writes. That’s on page 58.

Last year was good for crop farmers and many are re-investing in agriculture, buying more assets such as land and machinery. At Better Farming we had a good year, too, and decided to reinvest in our business by hiring a new writer. You’ve seen some stories by Mike Mulhern before on our pages. Based in West Lorne, Mike is a former London Free Press reporter and a farmer himself.

Why are we doing this rather than following industry norms and simply taking a good year’s returns as dividends to shareholders? You might call it a longer-term look. We are always aware that we grew out of a bankrupt publication funded by three blue chip organizations and that our future depends upon providing advertisers and readers with the best journalism possible. BF

ROBERT IRWIN & DON STONEMAN

Farmers complained about predation of livestock when some of Better Farming’s editors still had a full head of hair more than 30 years ago. Now predation is worse than ever. Provincial statistics show that, in recent years, livestock losses have grown and farm groups have attempted to chronicle the damage to crops as well. Our story about farmers facing predation challenges and efforts to get compensation from governments (the Crown claims ownership of wildlife) begins on page 14.

An accompanying story on coyotes explains what science has revealed about these creatures in recent years and dispels some commonly held myths. That story begins on 
page 26.

There is another myth we would like to dispel. Agriculture has a legacy of doomed business fiascos. Some, like Ontario’s Pigeon King International, spawn widespread media coverage. Of course, the quirkiness of the idea helps. Some also boast a line-up of unusual characters. The Great Jerusalem Artichoke Circus: The Buying and Selling of the Rural American Dream, for example, chronicles a strange mix of religion and zealous belief in a new crop during the 1980s.

Two decades later and closer to home, those two fundamentals loom large in 
the Pigeon King fiasco. Pigeon King staff spoke about the “pigeon religion,” so it’s 
no surprise that many devout Christians were drawn in.

We mention this to help dispel the offensive myth being promoted by some media that PKI investors were out “to get rich quick.” We’ve had an opportunity 
to speak with large numbers of PKI investors and found that very few fit this category. Keep in mind that until Better Farming’s cover story, “Faith in Arlan Galbraith, Ontario’s Pigeon King,” was published in December 2007, at least one Canadian chartered bank endorsed the project and no official regulatory agency had anything untoward to say about it. Even one Ontario Provincial Police officer invested personally.

Prompted by recently laid but unproven charges of fraud against PKI founder Arlan Galbraith, we revisit this subject with a story on page 30, citing Cindy and Allan Frank, an apparently prudent eastern Ontario couple who simply saw PKI 
as a way to make ends meet and create flexibility to meet family obligations.

As noted above, some of these failed farm business fiascos have involved interesting characters. In this issue, beginning on page 34, we chronicle the checkered career of the Franks’ pigeon salesman, former PKI district sales manager Mark DeWitt, a disbarred New Brunswick lawyer. DeWitt has not been accused of any wrongdoing in association with PKI but, according to a New Brunswick court, once managed to sell an apartment building that didn’t exist to an unsuspecting buyer. BF


ROBERT IRWIN & DON STONEMAN
 

Agritourism, in its broadest definition, is any agriculturally based operation or activity that 
brings visitors to a farm or a ranch. But where does agriculture give way to just plain tourism?

This wouldn’t be an issue if it didn’t involve land use planning and come into conflict with both local and provincial authorities and regulations that often limit the scale of an agritourism operation.

Exploring those conflicts is the basis for this month’s cover story by Mary Baxter – timely because the province is reviewing its Provincial Planning Statement. Farms have had to expand in size in order to stay in business. Some agritourism operators argue that also applies to their on-farm tourism businesses. This story starts on page 14.

Also bearing on the subject of farm expansion – a hot topic, particularly in western Ontario – are policies having to do with severing surplus farm houses. This month’s article focuses on Perth County where a policy banning severances has been fiercely disputed. Is a severed farmhouse an opportunity for a next-generation farmer to start “small” by buying a house rather than an unaffordable farm, and the means of stemming the rural exodus, or is it a possible impediment to commercial livestock operators who won’t be able to expand because their planned barns are too close to a rural residence? This story starts on page 34.

As noted here before, people often ask what are the odds of becoming a winner in our CSI series. Our standard response is something like: “pretty good actually.” 
As regular readers know, we draw the winner’s name from a pool of correct answers. Some months, there could be several dozen correct entries. Other times just one or two. And we’re still waiting for the right solution to “What’s ailing Art’s Alfalfa,” which was featured in our May issue. This month’s winner, Pascal Roy, from Clarence Creek in eastern Ontario has achieved a new milestone for CSI. This 
is the first time anyone has ever won twice. And Pascal has managed to win two months in a row.

CSI first appeared in our December 2006 issue and has been increasing in reader popularity ever since.

Another hit, it seems, is our newest feature Up Close, which provides a personal glimpse of some of our province’s most successful Ontario farmers. Well-known London area cash-cropper Steve Twynstra agreed to participate in the launch in our November issue.

This month, we’ve increased the space for Up Close and we feature Brenda Lammens, who farms with her husband Raymond near Tillsonburg and who has been a moving force in the fruit and vegetable industry.

Do you know someone who should be featured? Please send along your nominations to: rirwin@betterfarming.com  BF


ROBERT IRWIN & DON STONEMAN
 


Farmers are arguably more individualistic than most and, often, you have big challenges on your mind. In quieter moments, however, have you ever wondered about the way others manage both the lifestyle and the profession you’ve chosen? Have you ever asked yourself: “Am I talking too much on my cell phone?” Are you curious about how farmers outside your immediate circle really feel about this profession you’ve chosen?

As Better Farming enters its 12th year, we are proud to introduce a new feature entitled 
“Up Close.” In it, we hope to provide you with a personal glimpse of how some of this province’s top commercial farmers see their world. In this issue, we feature Steve Twynstra, who grows a variety of crops on 3,000 acres near London. Is there a leading farmer you would like to see profiled in a future “Up Close” feature? Please send your nomination to: rirwin@betterfarming.com

Roundup tolerance put into key crops revolutionized weed control on farms across North America. Farmers and scientists have been concerned about overuse leading to resistance to this commonly used herbicide for years. Now the first case of Roundup resistance in Ontario has been documented. “Ground Zero” is a soybean field ironically located beside Windsor International Airport in Essex County. This story, written by Mary Baxter, starts on page 18.

Ontario farmers have always looked eastward towards Quebec, where agriculture is perceived to be better served by governments, at least partly because the province makes efforts towards food security and self-sufficiency. Writer Suzanne Deutsch looks at incentives for young farmers to get a suitable education before they return to the farm or set up their own agricultural operation. Some of these students get their education at Alfred College in eastern Ontario, sitting beside Ontario francophone students who have no such incentive to keep their noses in books at night. Her story can be found on page 32.

Farm leaders still find that getting a grip on the consequences of Ontario’s 
Clean Water Act, pushed through the Legislature in 2006, can be tricky. Some are dismayed. Don Stoneman’s story on this legislation, which may have repercussions on how you farm and use your property, begins on page 44.

Many of you thought geese were the solution for Crop Scene Investigation number 27, which was published in our October issue. To find out what really 
went wrong turn to page 52. BF


ROBERT IRWIN & DON STONEMAN

In the 1960s, some futurists foresaw the farmer relaxing in a rocking chair on the front porch 
of his farmhouse, watching a robot-controlled tractor go up and down his field.  

Forty or more years later, augmented Global Positioning Systems (GPS) that can steer tractors and self-propelled sprayers and harvesters up and down fields are in the province now, as writer Mary Baxter lays out in our cover story starting on page 14. These systems are trimming costs like seed, fertilizer and spray while letting tractor operators work accurately for longer hours with less fatigue. (Sitting on the porch was just fanciful imagery.) Whether this technology will encourage the trend towards larger and larger operations remains to be seen.

Ten years ago, Better Farming first published “The Sewage Double Standard,” our annual report about municipal sewage spills and bypasses. Our 11th annual report is in this issue. At the time, the fact that “storm events” overwhelmed sometimes antiquated sewage treatment systems, so releasing untreated and dangerous sewage into waterways, came as a surprise to many municipal councillors, federal and provincial politicians and the media. The provincial government ministry responsible for the environment made light of the effects of dumping essentially untreated sewage mixed with chlorine into the environment. Meanwhile, agriculture was being singled out for perceived environmental abuses.

Some time during the last decade, municipalities, non-governmental organizations and the mainstream press caught on to the issues at stake, and governments began moving to close the gaps. Still, a double standard remains, as writer Don Stoneman explains, starting on page 36. Agriculture must be vigilant as Source Water Protection regulations come into play.

In mid-2009, the Ontario Energy Board brought new standards into place and ordered power providers to deal with the contentious issue of stray voltage on farms. It seemed that a long-standing farm issue had finally been dealt with. Now, new concerns are surfacing, in particular for dairy farmers. Stoneman also writes about this, starting on page 51.

After its annual summer hiatus, our regular feature, “Crop Scene Investigation,” returns on page 50 with a challenge for wheat growers. Over the years, we’ve awarded dozens of wireless weather stations to those who have participated in this popular series. After four months, however, no one has yet submitted a solution to the problem with Art’s Alfalfa, featured in our May issue. So why not pull your May issue off the pile and see if you can win a weather station for alfalfa and another for wheat? BF



ROBERT IRWIN & DON STONEMAN