Dig Deep

Navigating Ontario’s cap-and-trade program

Program participant examines impacts on business

By Jennifer Jackson

Companies and consumers alike are working to determine what the cap-and-trade program means for them, as the government continues to develop its regulations.

Producers break into ‘superfoods’ market

New North American quinoa growing network announced

By Jim Algie

In March, Denver-based Ardent Mills announced the creation of what it described as “the largest quinoa growing network in North America.” The company is working in close cooperation with Saskatchewan grower and Canadian quinoa pioneer Joe Dutcheshen.

Debating proposed land use restrictions

Proposed county plan aims to balance needs of the farming community with desire to protect the environment

by Jim Algie

A proposed natural heritage plan for Grey County appears to have avoided the landowner hostility that greeted a proposal, subsequently withdrawn, for expanded controls in some areas by the provincially-appointed Niagara Escarpment Commission (NEC).

Expanding waste-free agriculture

Reflections from an innovative ag recycler

By Jennifer Jackson

Bale wrap was a problem for Lynn Leavitt, a farmer in Prince Edward County. The bigger problem for Leavitt: the fact that there was no solution – no place to get the wrap processed and no system to get the wrap from the farm to the processor.

Taking a crack at hazelnut production

Eastern filbert blight: A history

By Nicholas Van Allen

For many years, hazelnut farming has been confined to the Pacific Northwest – in places like Oregon, Washington State and British Columbia. But, with grower trials now underway in Ontario and new science, Ontario’s hazelnut growers are on the cusp of major industry expansion.