Dig Deep

Supporting rural Ontario’s health care

Poultry farmers raise funds for rural health research

by Jim Algie

A group of Huron and Perth County poultry farmers has gathered in the month of September for a few years now at the Seaforth Golf Club for what they call “The Chicken Classic.”

Less waste, more resources

Biofertilizers offer range of nutrients for land application

By Kaitlynn Anderson

With the Waste-Free Ontario Act underway, farmers could see more biofertilizers, such as LysteGro, being used across the province.

A shock to agriculture’s bottom line

Lessons to learn from California: Minimum wage increase should be gradual

By Kaitlynn Anderson

In California, the minimum wage is scheduled to increase to $15 per hour, similar to Ontario. However, there is one major difference: the time frame for the implementation of this increase.

Much ado about hemp

Highlighting the crop’s uses and abuses

By Nicholas Van Allen

Hemp has different uses and it’s incorporated into some products you might not have considered.

Growing a future in the north

Provincial government increases support for livestock production in northern Ontario

by JIM ALGIE

The Northern Livestock Pilot project announced in May by Jeff Leal, Ontario Minister of Agriculture, Food and Rural Affairs, followed both a provincial strategy and a growth plan for agricultural opportunities in northern Ontario.

Milking the most out of a good situation

The processors: Innovations at Gay Lea Foods

By Nicholas Van Allen

Only one year ago, commentators were making noise about the state of Canadian skim milk dryers. Ten of 12 were out-of-date and all of them were at capacity.

Now, we’re seeing efforts from companies like Gay Lea Foods to address these shortages.

The value of woodlots under cap & trade

Professional forester hopes his experiences will help smaller woodlot owners

by Jim Algie

At 100,000 acres of bush and lake land, Haliburton Forest & Wildlife Reserve Ltd. doesn’t really fit the description of a farm woodlot. Rather, it is the largest, privately-owned forest in southern Ontario.

Navigating Ontario’s cap-and-trade program

Program participant examines impacts on business

By Jennifer Jackson

Companies and consumers alike are working to determine what the cap-and-trade program means for them, as the government continues to develop its regulations.

Producers break into ‘superfoods’ market

New North American quinoa growing network announced

By Jim Algie

In March, Denver-based Ardent Mills announced the creation of what it described as “the largest quinoa growing network in North America.” The company is working in close cooperation with Saskatchewan grower and Canadian quinoa pioneer Joe Dutcheshen.