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Better Pork - August 2011

 

 

Niche Marketing: A way to beat the odds

 

  • Behind the Lines
  • Beyond the Barn
    • ‘Welfarists’ pressure supermarkets
    • USDA cuts the safe cut cooking temperature for pork
    • A long ride is less stressful
    • Another sign of bacon’s popularity: clogged drains
  • Niche marketing: a way to beat the odds for hard-pressed producers
  • Study shows that Omega-3 from fish oil can help increase sow litter size
  • Mycoplasma hyorhinis – easy to isolate but hard to treat
  • The Netherlands looks to natural swine housing
  • Livestock producers have to communicate with the consumer
Behind the Lines ›

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