Dairy: Sheep’s milk brings high prices and – for now – good profits

Some regulatory exemptions and a growing market make sheep dairying attractive, but it’s still a seven-day-a-week business and prone to market fluctuations

by DON STONEMAN

Third generation sheep farmer Keith Todd was a student at Guelph 10 years ago when word about milking sheep first got around. Someone asked Todd if he was going to try his hand at it.

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