From manure storage construction and application to anaerobic digestion, research supported by Ontario Pork is helping producers to operate their business in a more environmentally sustainable manner
by SAM BRADSHAW
Ontario's pork producers have invested over $3.9 million dollars in environmental research in the last 10 years. So what do we get for it?
Most will remember the early 1990s, when it seemed like every application for a building permit was being challenged. Research served to prove to regulators and others that we were operating our businesses in an environmentally sustainable manner.