Feeding co-products gets complicated
Nutrient value varies by source and finding products is a challenge
Nutrient value varies by source and finding products is a challenge
‘Producers will be well-informed. It will be a very structured process. It will be simple’ — Wilma Jeffray
photo: Wilma Jeffray
Ontario Farm Products Marketing Commission counsel originally claimed the names were protected by a “deemed undertaking”
More of the province’s producers have signed on to a buyout program than in most of the rest of the country combined
UPDATE: Dec. 16, 2009 5:32 PM - Wilma Jeffray, chair of Ontario Pork comments.
Study links size of loss to disease management strategy type
Easing of China’s pork import bans not enough to counter the effects of H1N1 on Canada’s hog market
photo: Ken McEwan
The next round of tenders closes Dec. 9, later than planned, but on track to disperse more than $10 million of the $37.5 million-program that ends March 31, 2010
Quebec processor sees Ontario hogs as a way to cope with restrictions at home
Study finds industry would have to significantly contract to make the transition but grassroots committee chair says supply management may still be an option - eventually
photo: JoAnne Caughill
If you qualify for a federal buyout program, you must exit production, hog producers told
Photo: Martin Rice