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4

Better Pork

December 2016

BEYOND

THE

BARN

If your travel plans include stand-

ing around in sub-zero tempera-

tures talking pork, your spouse may

decide to sit this one out – but you’ll

still have plenty of company. While

drawing 600 people to the Canadian

Rockies in January is no small feat,

organizers of the 46th

Banff Pork

Seminar

(BPS) know what it takes.

Considered a key industry event in

North America, BPS runs Jan. 10-12,

2017 at the Banff Springs Hotel.

The theme “innovative and sus-

tainable solutions for an evolving

industry” is evident in several presen-

tations, including “Countering public

misperceptions of agriculture” by Dr.

Joe Schwarcz

of

McGill University

.

“One of the greatest misconceptions

today surrounds the herbicide glypho-

sate,” said Schwarcz.

“Of course glyphosate is toxic, it’s

supposed to be; after all, it’s designed

to kill weeds. The problem is that

people panic when they hear it can

cause cancer. They don’t understand

that a dose which is toxic in some

laboratory study of animals can be

inconsequential for humans.”

That panic hurts crop industries.

But it also impacts pork producers as

consumers worry that, by eating pork,

they will consume the toxins pigs ingest

with their feed.

Education is key to addressing

misinformation, says Schwarcz.

“Just as we teach kids to read and

write, we must make them scien-

tifically literate. To feed 10 billion

people by 2050, we need decisions

based on sound science rather than

hearsay and emotions.”

BP

BanffPorkSeminar

movesmountains to

driveattendance

UnderstandingPEDVdetectionmethods

Holidaygifts tomakeyou squealwith joy

Nowadays, there is a bacon-themed

version of just about anything. If

you’re looking to complete your

holiday shopping, check out this se-

lection of bacon-inspired gifts. This

list does not indicate endorsement.

For the chef:

BACON 24/SEVEN

:

recipes for curing, smoking and eat-

ing

by

Theresa Gilliam

.

This cookbook covers all things

bacon. From breakfast to dessert,

this book is sure to bring out the

pork connoisseur.

For the bartender:

Bakon Vodka from

Black Rock Spirits

.

If you’ve ever wondered what a

bacon-flavoured drink would taste

like, wonder no more. Bakon, a

bacon-flavoured vodka, is available

by special order from the LCBO.

Bakon is a good choice when mak-

ing a Caesar, according to the com-

pany website.

For the board game fanatic:

Bacon-opoly

from

Late for the Sky

.

This spinoff from the classic

Monopoly board game is sure to

bring the family together for a

bacon-filled game night. Collect

money when you pass “Sizzle” and

be careful not to land on “Burnt.”

The year-round bacon lover:

Bacon

Freak’s

bacon of the month club.

Nothing quite says happy holi-

days like bacon mail. Sign up for

the bacon of the month club, where

every month the recipient is mailed

a package of bacon hand-rubbed

with unique flavours.

Any of these gifts are sure to make

the bacon lover in your life squeal

with delight.

BP

Aumsama/Creative RF/Getty Images photo

Iowa State University

researchers

conducted a study to examine shed-

ding patterns in growing gilts ex-

posed to Porcine Epidemic Diarrhea

Virus (PEDV). The main goal was

to evaluate multiple sample types to

find the best option for the detection

of PEDV.

Researchers collected data from a

gilt production site that was exposed

to PEDV when the pigs were 13

weeks of age. The scientists used

three methods of collection: rectal

swabs, oral fluid samples and pen

fecal samples. Of the three methods,

oral fluids had the highest propor-

tion of positive samples for the

longest amount of time (69 days),

followed by pen fecal samples (55

days) and rectal swabs (41 days).

“Overall, we found that detec-

tion varies among sample types, and

producers and veterinarians can

choose which sample type works

best for their system,” said

Jordan

Bjustrom-Kraft,

a research assistant

involved with the study.

PEDV causes the highest mortal-

ity rates in suckling pigs, so under-

standing shedding patterns within

the breeding herd is important in

order to keep a healthy and stable

supply of pork.

The research was published in

June in

BMC Veterinary Research

.

BP

Björn Alberts/Creative RF/Getty Images photo

AlexPro9500/Creative RF/Getty Images photo