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  1. Better Farming Magazine March 2024

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    angel.dolan - Mar 25 2024 - 12:32

  2. Subscribe to Better Pork Magazine for 2 years

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    Ramanath - Mar 25 2024 - 12:17

  3. Subscribe to Better Pork Magazine for one year

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    Ramanath - Mar 25 2024 - 12:17

  4. Late PKI investors may be able to recover some of their lost money from those who profited: fraud lawyer

    ... of creditors’ interests have scratched their heads to find ways to recover the money.   Now, a method that has proved successful ... out and enjoyed some sort of a return. Well, victim number 99; they put their money in and they got zero.” In a recovery, some of victim ...

    dstoneman - Apr 5 2012 - 14:28 - 0 comments

  5. Research Spotlight: ‘Floating Islands’

    ... of the ponds,” says Karran. The islands are “about 4.5 x 8.0' in size. Then inside it, there’s a soil medium. It’s a peat moss ...

    angel.dolan - Apr 23 2024 - 09:32 - 0 comments

  6. Better Farming Prairies Magazine March 2024

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    angel.dolan - Feb 28 2024 - 12:42

  7. Better Farming Magazine February 2024

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    angel.dolan - Feb 28 2024 - 12:39

  8. About Us

    ... launched  Better Farming , the biggest and best magazine for Ontario's commercial farmers. It continues the proud tradition of ...

    WebMaster - Apr 23 2024 - 09:08

  9. Beware Early Grazing of Stressed Plants

    ... growing new shoots and new roots. The eaten young plant must find some way to restore those lost shoots with the remaining leaf material ... pounds per head per day of 20 per cent crude protein and 80 per cent total digestible nutrients in the form of mill-run pellets or wheat ...

    angel.dolan - Mar 25 2024 - 12:20 - 0 comments

  10. More heifers to feedlots stalls cattle rebuild

    ... largest cattle producing provinces, representing nearly 80 per cent of the national cattle inventory. Alberta’s agriculture ... uses that forage and grasslands are at a premium and hard to find,” Copithorne says. “It’s hard to expand if you can’t find grazing ...

    angel.dolan - Feb 28 2024 - 12:32 - 0 comments