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1. Phosphorus: Because It’s Worth It

   ... five to 30 per cent of an application gets into a plant that year. There are losses you can’t see – chemical reactions tying up ... applied separately and variably from field to field on our farm,” says Mulak. “We base our phosphate application rate at either a ...

   angel.dolan - Mar 25 2024 - 12:20 - 0 comments

2. More heifers to feedlots stalls cattle rebuild

   ... as a percentage of cattle on feed in the U.S. reached a 20-year high of 40 per cent in fall 2023, and Canada has run at a similar pace, he ... largest cattle producing provinces, representing nearly 80 per cent of the national cattle inventory. Alberta’s agriculture ...

   angel.dolan - Feb 28 2024 - 12:32 - 0 comments

3. Avoiding Scammers

   Education is the best way to keep your farm business safe. By Emily Croft Farms, like every other business, ... industry. How can farmers protect themselves and their businesses from fraudsters? What’s out there? Over the past few ...

   angel.dolan - Feb 28 2024 - 12:32 - 0 comments

4. Better Pork Magazine June 2023

   ... Feeders - Successful Nutrition & Diane Bergsma - Faith & Family. ...

   angel.dolan - Jul 24 2023 - 10:40

5. Better Farming Magazine June/July 2023

   ... Rates - Fair Pricing, Our Farming Legacies - Working with Family, Hall-of-Fame Dale Cowan - Sharing Knowledge & Omega-3 Supplements. ...

   angel.dolan - Jul 24 2023 - 10:37

6. Does kernel Size Matter?

   ... in the equation. In 2023 kernels per bushel were less than 80,000 in a lot of cases which contributed to higher yields on an acre basis. ... This” are great tools to make this task easy for your farm operation. Doing some counts throughout the day from different fields ...

   angel.dolan - Feb 28 2024 - 12:32 - 0 comments

7. One on One with Mack Emiry

   ... different from a lot of people who have farmed, and still do farm, in this province.” Despite Mack’s humble reaction to joining the ... Hall of Fame.” Through their involvement, the Emiry family also became avid supporters of programs and education for improving soil ...

   angel.dolan - Aug 25 2023 - 09:27 - 0 comments

8. Is the Family Still on the Farm?

   ... Dumais Farms come in all sizes and varieties, but are family-owned and operated farms disappearing? Producers have mixed opinions ... Pfisterer counts herself and her husband lucky to own a farm, “because we, as first-generation farmers, were able to purchase a farm ...

   AshleighBenedict - Oct 16 2022 - 10:06 - 0 comments

9. Wine venture's failure 'an unfortunate circumstance'

   March 10, 2008 An award winning Niagara region grape growing cooperative has gone into receivership. On Feb. ... Deloitte & Touche Inc. as interim receiver and manager of Niagara Vintners Inc., the makers of 20 Bees and 20 Ice wine products. "It's an ...

   Mary Baxter - Apr 5 2012 - 12:26 - 3 comments

10. When Sweating Isn’t an Option

    ... the sow will feel. For example, a barn with high humidity of 80 per cent will be in heat stress danger at 26 C, while another barn with ... at multiple levels and has big impacts on sow farms. Both farm management and nutritional solutions can be integrated to help support pig ...

    angel.dolan - Jul 24 2023 - 12:31 - 0 comments