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Eye On Europe: German slaughterhouse guarantees hog payments five months aheadWhen these German farmers pen their weaners in the feeding barn, they’ll know the slaughter price for each. But, in return, the co-operative involved demands that high welfare and environmental standards are followed by NORMAN DUNN |
BETTER PORK MAGAZINE Current Issue: August 2008  Published six times a year, Better Pork is the only magazine read by all registered pork producers in Ontario. Subscribe to Better Pork magazine Magazine Archive Pigs, Pork & Progress  |