Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Taking a crack at hazelnut production

Thursday, February 23, 2017

Eastern filbert blight: A history

By Nicholas Van Allen

For many years, hazelnut farming has been confined to the Pacific Northwest – in places like Oregon, Washington State and British Columbia. But, with grower trials now underway in Ontario and new science, Ontario's hazelnut growers are on the cusp of major industry expansion.

In many ways, the evolution of hazelnut farming has been shaped by the presence of the eastern filbert blight, a canker disease which infects hazelnut trees.

Andrew Fuller, author of The Nut Culturist, a turn-of-the-twentieth-century American textbook on nut cultivation, wrote that he had witnessed the devastating effects of the eastern filbert blight in the mid- to late-nineteenth century.

He first attempted to grow hazelnuts on a small scale in the early 1860s and he had a crop within just a few years.

Fuller wrote positively of the hazelnut in the text, saying that, "In my own experience I have found no other nut tree … that has been more satisfactory. The plants come forward rapidly, fruiting freely and abundantly when young, and if properly trained, the crop can be gathered with little labor."

Despite this success, he also "noticed that an occasional shoot was affected with blight." And the year following, he saw that "more of the branches were affected, and from these the blight extended downward on the main stems."

Shortly after this observation, Fuller said that he knew his trees "were doomed."

The only method for controlling the blight was to "cut and burn the discarded stems" of affected hazelnut trees but this proved to not be enough for a curious breeder like Fuller.

While the blight does not kill trees immediately, since their roots remain and continue to send up new shoots, the disease renders plants unproductive within two or three years of initial infection.

North American varieties of hazelnut experience only insignificant cankers from the disease, according to a paper published in Plant Disease. European hazelnuts, in contrast, which produce fruit more suitable for production and processing, are seriously affected. "Expanding cankers girdle branches and limbs, resulting in canopy dieback … and death of trees in 5 to 12 years if diseased limbs are not removed," the study said.

Fuller's hazelnut trees were a European variety, having been brought to the United States from the United Kingdom. He remained convinced that the blight was what prevented widespread cultivation of hazelnuts in the United States east of the Rocky Mountains.

Over the next century, the Rockies remained a barrier to the spread of the eastern filbert blight. Hazelnut cultivation grew in the Pacific Northwest, Oregon and Washington in particular.

By the early 1970s, though, the blight was observed in western Washington State, having spread unnoticed in the late-1950s and 1960s.

In the 1980s, in order to save the northwestern hazelnut production from the blight, government and industry-supported research efforts began in earnest and they continue to this day.

hazelnuts

    Photo credit: Ontario Hazelnut Association photo

Thankfully, eastern filbert blight is a geographically slow-spreading disease, something which has given researchers time to conduct studies and adapt varieties in order to support continued hazelnut agriculture.

Today, efforts at research stations like the one in Simcoe, supported by the Ontario Ministry of Agriculture, Food and Rural Affairs and the University of Guelph, are developing productive, disease-resistant varieties. BF

Current Issue

June/July 2025

Better Farming Magazine

Farms.com Breaking News

Ontario farmers get boost for energy upgrades

Friday, July 11, 2025

The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online

Swede midge and cabbageworm found in Ontario canola

Thursday, July 10, 2025

As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online

Ontario crops respond to summer heat

Wednesday, July 2, 2025

According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2025 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top