By: Kate Ayers
Staff Writer
Better Farming
Producers could use sensor-based precision herbicide applications as another tool to fight hard-to-control weeds in their fields.
By Nicholas Van Allen
Writer
Better Farming
WeedMD’s management built the company’s Strathroy facility with the help of Jerry Zakaria, CEO of Perfect Pick Farms.
Zakaria owns 98 acres of land and rents five of them to WeedMD. Soon, this rental arrangement will grow to 12 acres as part of WeedMD’s expansion into cannabis extraction. WeedMD also has an option to buy the other 86 acres.
By Kate Ayers
Staff Writer
Better Farming
As stakeholders consider ways to implement Ontario’s soil health strategy, a Certified Crop Adviser from Middlesex County provides grounded tips on how producers can adopt new soil management practices on their farms.
By Kaitlynn Anderson
Staff Writer
Better Farming
Jason Robinson, a third-generation cash crop and vegetable farmer in Courtland, Ont., uses a range of precision ag technology in his family’s operation. Much of his equipment can collect data.
Robinson, who farms with his father, uses this data to make decisions throughout the year.
By Kate Ayers
Staff Writer
Better Farming
Blockchain is an emerging technology that provides supply chains with an online documentation system, which the agri-food industry can use to improve traceability and food safety, as well as reduce food waste.
By Kaitlynn Anderson
Staff Writer
Better Farming
Cameron McWilliam runs a cash crop, beef and turkey operation with his wife, Anne Marie, in Elgin County.
He also serves as mayor of Dutton Dunwich, a rural municipality in southwestern Ontario.
By Jim Algie
Writer
Better Farming
The Kentucky Department of Agriculture wants a bigger slice of the US$72-billion American wedding industry spending to be directed to local farms. So, the agency has kicked off an active campaign to encourage publicity for the state’s 650 agri-tourism destinations.
By Kaitlynn Anderson
Staff Writer
Better Farming
Farmers and other industry members are familiarizing themselves with the Canadian Agricultural Partnership (CAP), which came into effect earlier this month.
By Jim Algie
The addition of relatively small amounts of biochar to cattle diets could reduce greenhouse gas emissions while also improving feed efficiency in ways that support the greening of Canada’s cattle industry.