Better Farming publishes nine editions of its Prairies magazine each year. After publishing each edition, we share a feature article online. Each Better Farming Prairies magazine includes much more content – you won’t want to miss it. If you don’t receive the print edition of Better Farming Prairies, but you enjoy reading the articles below, be sure to subscribe to the magazine!
Planting wildflowers or buffering wetlands in your crop field can increase your yields
By Stacy Berry
Have you heard about pollinators, beneficial insects, or incorporating conservation practices to raise yields and decrease inputs on your farm? Probably. There is a plethora of conservation projects that could be implemented, but this article will focus on pollinator strips.
Let’s begin at the beginning: What are pollinators?
Keeping your trucks secure from theft
By Emily Croft
Pickup trucks are an indispensable tool on farms across the Prairies. Transportation between fields, hauling cattle, and running parts are just a handful of the tasks that a pickup truck might be used for on any given day. The necessity of the farm truck makes the concept of vehicle theft all the more concerning.
How sustainable grazing can protect and preserve prairie grasslands
By Colleen Halpenny
According to Nature Conservancy Canada, one of the world’s most endangered ecosystems is our own backyard. Prairie grasslands are one of the most agriculturally useful habitats on earth, one of the least protected, and are disappearing at an alarming rate.
Finding the right digital tool for your operation
By Colleen Halpenny
In a digital-driven age, companies continue to invest in software upgrades to bring more information back to producers from the field. Through satellite imagery, integrated planting, and harvest data, there are more analytics available than ever before.
However, much like buying a vehicle, there is no one-size-fits-all option. We spoke with producers and agronomists to find out the benefits of a variety of systems and how you could put them to work on your operation.
You may be overworked, and you could use more sleep and better rest
By Stacy Berry
Many farmers define fatigue as simply being very tired. That definition isn’t wrong – but it is incomplete.
A part of fatigue is exhaustion from lack sleep, but Jody Wacowich, executive director of AgSafe Alberta, reminds us that fatigue can “also be that you are overworked.”
Why care about being tired or overworked? Chronic fatigue has a plethora of physical health risks – obesity, cancer, stroke, and cardiovascular issues to name a few.
Do pre- or post-harvest strategies work best?
By Colleen Halpenny
Growers of all crop types are constantly looking for the best ways to manage weeds in their fields. With emergences of more herbicide resistance and new weed species, producers are adjusting their crop systems to set up the next season for success.
Benefits of this ‘old friend’ do seem to outweigh the challenges for many
By Stacy Berry
Although flax has been used in agriculture for over 10,000 years, it is a relatively novel crop to many farmers throughout the Prairies.
Finding balance in the farm family budget
By Colleen Halpenny
Whether you call it moonlighting, a side gig, or bonafide employment, many producers are known for more than their farm. They take on extra work to make ends meet, working off-farm while the farming operations are run by other family members.
Regardless of lifestyle or job sector, feeling the pinch of increasing living costs, how are farmers making ends meet? We spoke with those in the industry to find out why, and how, they are turning to outside income to support their needs.
The number of farms has decreased only slightly across Canada
By Becky Dumais
Farms come in all sizes and varieties, but are family-owned and operated farms disappearing?
Producers have mixed opinions on the subject. Reasons for believing that family farms are threatened or declining include barriers to accessing land, finances – or not having a succession plan.
How Producers Across Livestock Sectors are Keeping their Operations Healthy
By Colleen Halpenny
As outlined by the Canadian Food Inspection Agency (CFIA), biosecurity is a description for a set of measures designed to protect Canada’s animal and plant resources – whether these be from foreign or established infectious and parasitic disease agents at the national, regional and farm levels.