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12

Better Pork

October 2016

EMERGENCY

PLANNING

ment. Farmers should check with

their municipality or with their

insurance company.”

Similarly, the federal govern-

ment does not mandate emergency

preparedness for farmers, says Jean

Paul Duval, spokesperson for Public

Safety Canada, in an email. “How-

ever, we strongly encourage they

stay abreast of emergency prepared-

ness practices and heed guidelines

provided by Public Safety Canada to

protect themselves and their farms,”

says Duval.

Alternatively, one area where On-

tario farmers are affected by regula-

tion is labour, and, more specifically,

provincial occupational health and

safety regulations.

If your farm has more than five

employees, then you are required,

by law, to have a written occupa-

tional health and safety plan in place,

which must include emergency

procedures, first-aid and rescue

procedures, as well as other emer-

gency-preparedness measures. The

Ministry of Labour requires such

regulatory compliance.

In addition, OMAFRA’s Nutrient

Management Act requires some hog

farms to have a nutrient manage-

ment strategy (NMS) in place that

addresses manure storage capacity,

runoff management, farm mapping,

animal inventory, and other ma-

nure-related emergency prepared-

ness measures.

Is your farm required to have

such an NMS in place? It depends.

For example, an NMS is required

for farms with nutrient units greater

than five that are constructing or ex-

panding a livestock barn or manure

storage facility. As an example, six

finishing pigs that are between 60

and 230 pounds constitute one nu-

tritional unit. Farmers should con-

sult OMAFRA directly to determine

what specific nutrient emergency

requirements apply to their specific

operations.

Other resources to develop your plan

On the federal level, some of the

non-regulatory guidelines Duval re-

fers to can be found on a brochure/

webpage the Government of Canada

has provided that’s titled

Emergency

Preparedness for Farm Animals

. It

provides a general guide for farm

animal emergency care that includes

a knowledge of the risks involved,

• Properly store combustible ma- terials (dirty rags, pallets, card- board, etc.). Don’t stockpile these materials in places that are close to ignition sources. • Include in the fire section of your emergency plan contact numbers for people such as veterinarians, and people who have equipment such as live- stock trailers and gates. • Ensure your electrical systems and wiring are routinely inspected. The Ontario Ministry of Agricul- ture also provides a guide, titled Reducing the Risk of Fire on Your Farm , which can be accessed at: http://www.omafra.gov.on.ca/eng- lish/engineer/barnfire/toc.pdf BP Tips for fire prevention and preparedness

There are warning signs everywhere on

the Terpstra farm operation.