The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Canadian Dairy and Poultry Farmers Highlight $45-Billion Economic Impact to Parliamentarians Wednesday, October 28, 2026 Supply-managed dairy, poultry and egg sectors point to domestic food production, economic stability and food security during an Ottawa event Canada’s dairy, poultry and egg farmers are putting a number on their contribution to the Canadian economy while making the case that domestic... Read this article online
Replenish Nutrients Expands Fertilizer Production Wednesday, October 28, 2026 Replenish Nutrients is making steady progress across its fertilizer production network as it works to increase output, improve efficiency, and support future growth in the agricultural sector. The company recently provided an update on several fertilizer facilities located in Alberta and... Read this article online
Protect Grain Quality During Wet Harvests Wednesday, October 28, 2026 Cool and wet harvest conditions can create several challenges for cereal growers. When grain is harvested at higher moisture levels, it requires extra attention during storage to maintain quality and prevent spoilage. One of the biggest concerns is the development of Ochratoxin A (OTA), a... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
FCC Investing $1.5 Million in Rural Community Projects Across Canada Wednesday, October 28, 2026 Rural communities across Canada are receiving a boost from Farm Credit Canada (FCC), which is investing $1.5 million through its FCC AgriSpirit Fund to support 83 community projects designed to improve local infrastructure, services and gathering spaces. The funding will help rural... Read this article online