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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


The 'bacon bubble' that didn't burst

Sunday, April 3, 2011

Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst.

Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.

Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.

The Consumer Price Index for bacon was up 32.5 per cent from the previous October.

Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States.

Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP
 

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Pilot project supports Ontario and Quebec ag

Friday, July 24, 2026

A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online

Canada Opens Interprovincial Alcohol Sales

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How One Simple Tool Can Help Protect Crop Quality

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B.C. sod farmer looks back on World Cup experience

Thursday, July 23, 2026

A B.C. farmer will hold onto the fact he, and Canadian agriculture, got to play a role during the World Cup. “It was quite exciting to be a part of that, to be a part of Canadian history,” Bert Bos, owner of Bos Sod Farms in Abbotsford, told Farms.com. In February 2025, Bos’s farm... Read this article online

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