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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


The 'bacon bubble' that didn't burst

Sunday, April 3, 2011

Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst.

Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.

Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.

The Consumer Price Index for bacon was up 32.5 per cent from the previous October.

Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States.

Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP
 

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August 2026

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Thursday, September 3, 2026

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Parts of Saskatchewan and Manitoba’s ag sectors are among the early recipients of tariff support from the federal government. On Sept. 3, Eleanor Olszewski, the minister responsible for Prairies Economic Development Canada (PrairiesCan), announced almost $16 million in funding for 15... Read this article online

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Wednesday, September 2, 2026

The Manitoba government is taking steps to assist farmers and other businesses affected by the ongoing trade war between Canada and the U.S. On Aug. 28 the provincial government announced more than $100 million in tariff supports. From an ag perspective, most of the supports come from... Read this article online

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