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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


The 'bacon bubble' that didn't burst

Sunday, April 3, 2011

Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst.

Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.

Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.

The Consumer Price Index for bacon was up 32.5 per cent from the previous October.

Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States.

Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP
 

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The world’s game on a Canadian ag canvas

Tuesday, May 19, 2026

While the players on the pitch at BC Place during the 2026 FIFA World Cup will represent multiple countries, the surface on which they play is Canadian. That’s because Bert Bos, owner of the 165-acre Bos Sod Farms in Abbotsford, grew the nearly two acres of hybrid turf the players will... Read this article online

Protect Lake Simcoe from Water Soldier Spread

Monday, May 18, 2026

Residents and visitors in Ontario are being encouraged to protect Lake Simcoe from watersoldier, a fast-growing invasive aquatic plant. This plant spreads quickly in shallow water and along shorelines, making activities such as swimming, fishing, and boating difficult. It can also pose a... Read this article online

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