The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
BC Boosts Poultry Farm Disease Defense Tuesday, June 9, 2026 The Government of British Columbia is continuing its efforts to support poultry farmers and protect the province’s food supply. Through the Novel Tools and Technologies Program, poultry producers are receiving financial help to upgrade their barns and reduce the risk of avian... Read this article online
Harry Siemens Honored for Farm Reporting Tuesday, June 9, 2026 Veteran agricultural journalist Harry Siemens has been honored with the North American Farm Reporting Excellence Award. This award recognizes his more than 50 years of service in agricultural communication across Canada and North America. The award was created by well-known U.S. farm... Read this article online
Farm in the Dell looking to expand to Yorkton, Sask. Tuesday, June 9, 2026 An organization that works with adults in rural and farm settings is looking to expand its reach in Saskatchewan. “Farm in the Dell is a non-profit organization, and we support people with intellectual disabilities who live and work on the farm,” Lynette Zacharias, executive director of... Read this article online
CANZA Marketplace available for farmers Tuesday, June 9, 2026 A new online resource is available for farmers looking to capitalize on climate-conscious farming practices. “The Canadian Alliance for Net-Zero Agri-food’s (CANZA) Marketplace is a long-term national effort to recognize and reward farmers for their stewardship efforts on their farms,”... Read this article online
Canola Storage Tips Keep Crops Market Ready Tuesday, June 9, 2026 Farmers knowproper storage is important tomaintaincanola quality and ensure it meets market standards. One major concern for growers is the use of malathion in storage bins. Malathion residue can remain in bins for many months after treatment. This residue can transfer to canola seeds,... Read this article online