The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Equipment Technician Demand Reaches New Highs Friday, September 25, 2026 Canada's agriculture and construction equipment industry is facing a growing shortage of skilled technicians, according to a new report released by industry organizations the Canada Equipment Dealers Association (CEDF)and the Associated Equipment Distributors Foundation (AEDF). The findings... Read this article online
B.C. ag minister won’t seek re-election Friday, September 25, 2026 British Columbia’s minister of agriculture won’t run in the next provincial election when the time comes. Lana Popham, the NDP MLA for Saanich South currently in her second tenure as the ag community’s voice in the provincial legislature, made the announcement on Sept. 21. “I am sad to... Read this article online
Dorothy Long Leads New Era for Canadian Food Focus Thursday, September 24, 2026 Canadian Food Focus is entering a new stage of growth with the appointment of Dorothy Long as Executive Director. The organization, which focuses on improving food literacy and public trust in agriculture, aims to help Canadians better understand where their food comes from and how it is... Read this article online
Judy Sweet Strengthens Future of Farm Education Thursday, September 24, 2026 A significant investment in agricultural education is set to benefit students, researchers and the livestock industry in western Canada. Long-time Lakeland College supporter Judy Sweet has contributed funding to the Student-Managed Farm (SMF) Lab Revitalization Project. The investment... Read this article online
FCC Report Highlights Challenges for Food Manufacturers Thursday, September 24, 2026 Canada’s food and beverage manufacturers are facing a more uncertain business environment as tariffs, trade restrictions and fluctuating energy and transportation costs add pressure to margins, according to a mid-year analysis from Farm Credit Canada (FCC) Economics. Industry sales... Read this article online