The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Ag in the House: Nov. 2 – 6 Wednesday, November 11, 2026 During question period on Nov. 2, Conservative Leader Pierre Poilievre asked the government if it would cut taxes to provide farmers and Canadians with relief from high fuel prices. “The Liberal government is out of touch,” he said. “Yes, the farmers in my riding say the single biggest... Read this article online
Canada Makes Rural Immigration Program Permanent to Address Labour Shortages Wednesday, November 11, 2026 Rural Canadian employers struggling to find workers will have a permanent immigration pathway designed specifically to help smaller communities address persistent labour shortages. The federal government announced Nov. 9 that the will become a permanent program, following previous... Read this article online
Organic Demand Is Growing, But Canada Is Importing Much of the Opportunity Wednesday, November 11, 2026 Canada’s organic market is growing quickly, but industry leaders say Canadian farmers and processors are not yet capturing enough of that growth. Leaders from across the country’s organic value chain gathered in Ottawa Nov. 2 and 3 for where discussions focused on how Canada can... Read this article online
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Bunge, GDM launch Enerseed to develop new oilseed crops for biofuels Tuesday, November 10, 2026 Bunge and global plant genetics company GDM are joining forces to develop a new generation of oilseed crops aimed at the expanding renewable fuels market. The companies have announced the creation of , a strategic joint venture that will focus on developing and commercializing... Read this article online