The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Manitoba Crops Advance Quickly as Heat Speeds Development Across Fields Wednesday, July 22, 2026 Manitoba farmers saw significant crop progress during the week of July 14 to July 21 as above-normal temperatures accelerated development across most major commodities. While the warmer weather helped push crops through critical growth stages, moisture conditions remained inconsistent... Read this article online
Canola Growers May Gain New Tool for Water Stress Wednesday, July 22, 2026 Mosaic Biosciences and Elicit Plant have entered into a joint development agreement to create a new agricultural solution aimed at helping canola growers across North America manage water-stress challenges. The collaboration will use Elicit Plant’s proprietary EliTerra technology... Read this article online
Pilot project supports Ontario and Quebec ag Wednesday, July 22, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online
Weather Outlook Raises Flash Drought Concerns Across Central U.S. Tuesday, July 21, 2026 A growing flash drought across the central United States, lingering wildfire smoke impacts, and the rapid development of El Niño are creating a challenging weather outlook for North American agriculture. According to the latest weather analysis from Nutrien meteorologist Eric... Read this article online