The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Ag in the House: Nov. 17 – 21 Monday, November 24, 2025 On Nov. 17, Conservative MPs wanted answers from the government about its continued application of industrial carbon pricing. “Do members know what farmers do? They produce the food that we put on our tables. There is nothing in the budget to give Canadians a bit of breathing room,” said... Read this article online
Online Hub Brings it all Together Monday, November 24, 2025 To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online
Navigating The World of Phytogenics in Swine Nutrition Monday, November 24, 2025 In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online
duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy Monday, November 24, 2025 duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback... Read this article online
Pig finds new forever home after Albuquerque highway chase Monday, November 24, 2025 A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery... Read this article online