'Supergrain' leads to conflict in Peru Wednesday, May 2, 2012 The price of the "supergrain" quinoa went through the roof in the winter and so did tempers, according to police in the Peruvian state of Oruro. At least 30 people were reported injured during a fight where rocks and dynamite were used as two communities fought over land to grow the grain. Farmland in Oruro is owned by communities, not by individuals. According to Associated Press, Bolivia produces almost half the world's quinoa and the price has nearly tripled in the last five years. The Oruro fight is not just about the money, though. It's also about a land rush, wild-west style, with climate change as a factor. Because of warming trends, land that used to be too cold for quinoa is now less subject to frequent frosts. Quinoa grows at altitudes of over 13,000 feet in the Andes and can handle frosts at all times except flowering. Quinoa is prized because of its high nutritive values compared to cereals. BF Domestically raised queens not promiscuous enough Agriculture's Graduate Shortfall: 'We should be graduating three times as many students as we are now'
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online