Academic advocates user fees for agricultural antibiotics Tuesday, March 4, 2014 University of Calgary economics professor Aidan Hollis sees user fees for the non-human use of antibiotics as a way to stop dangerous overuse. Hollis and co-author Ziana Ahmed argue in a paper published in The New England Journal of Medicine that the "promiscuous" use of antibiotics is leading to antimicrobial resistance, which could seriously threaten human health. Their research shows agriculture accounting for 80 per cent of annual antibiotic use in the United States. Hollis told The Poultry Site that many applications are "low-value" – designed to increase productivity, but resulting in marginal profits. "The real value of antibiotics is saving people from dying," Hollis says. "Everything else is trivial." Rather than advocating an all-out ban on agricultural antibiotics, which would stress some farmers and drive up food prices, Hollis argues for a user fee that would deter indiscriminate use. BF Ontario's Abattoir Shortage: Farmers turn to community-driven solutions Farmers eye drones - and so do animal rightists
Hensall Co-op Awards $17,500 to Seven Ontario Students Monday, November 9, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online
Why Investing in Yourself Matters in a Tough Farm Economy Monday, November 9, 2026 “You cannot always control what is happening around you, but you can influence how prepared you are to respond to it. And that is precisely why we need to come together. Those words fromfounder of the Advancing Women in Agriculture and Food Conference (AWC), Iris Meck, may be... Read this article online
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online