A restaurant in Anaheim, Calif., which regularly serves up a 50 per cent ground beef, 50 per cent ground bacon sandwich went whole hog, so to speak, for the month of July and served up a 100 per cent ground bacon burger.
A writer for the Toronto Globe and Mail, summarizing the various uses for bacon, noted that some were reasonable, such as using bacon in a glaze for chicken wings, while others, such as Burger King using it to top an ice cream Sundae, were “questionable.”