A beef tenderness predictor also works on pork chops, says the Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA).The technology is based on visible and near-infrared reflectance (Vis/NIR) spectroscopy and predicts tenderness without destroying the valuable parts of the carcass. The tenderness predictor was validated using a shear cutting test to measure tenderness. It can be used to predict which USDA Select grade beef steaks will be tender when cooked.
