Behind the Lines - August/September 2012

Beef from “Down Under” – meaning Australia and New Zealand – used to have a lower quality image. Not any more, as we found while researching a story on grass-fed beef for this month’s issue.

We came across a gourmet meat store in New Jersey that sells Australian “grass-fed beef striploin . . . 8-10 pounds” for $133.99. Obviously, “local” isn’t the reason this product sells.

Better Farming - August/September 2012