Behind the Lines - February 2016 Tuesday, February 9, 2016 Based in the heart of western Ontario's pork-producing belt and with a long history in the hog transporting business, Doug Luckhart saw a need for a better way to move hogs to market coming. He was already working with trailer manufacturers in Europe and the United States when animal rightists stepped up their activities in 2015 and Toronto-based animal activist Anita Krajnc made herself famous last summer by being arrested for mischief for watering pigs outside the Sofina plant in Burlington. Truckers and farmers can't win this battle, Luckhart says. "We can do better." Senior Staff Editor Don Stoneman's story on humane trucking starts on page 6.While Porcine Epidemic Diarrhea has garnered huge headlines in the last couple of years (that's what happens when an epidemic skews a commodity's prices), our resident contributing veterinarian Ernest Sanford points out that Porcine Reproductive Syndrome Virus and Porcine Parvovirus are still the most profit-robbing diseases hurting pork profits. Read what Sanford has to say about that starting on page 18.Computer algorithms may already be a familiar term to farmers who use higher-tech methods in their fields to determine where fertilizer should be spread. But in the pig barn to monitor and analyze when coughing pigs are becoming sick? Our Europe writer Norman Dunn is always bringing us new technology from across the pond. His story starts on page 21. BPROBERT IRWIN Sizzle hasn't left the price of bacon Pork council victor in ear tag dust-up
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online