Behind the Lines - May 2012

Sometimes it’s easy to forget just how complex Ontario’s agriculture and food-related industry is.

That was brought home to our editors as we looked over this month’s cover story by Dave Pink on the increasing demand for trained agricultural school graduates in this province.

True, there are fewer farm enterprises as consolidation continues. However, there are just as many acres to be farmed and likely just as much livestock raised, using increasingly complex feed and machinery technologies.

Better Farming - May 2012