Better Farming Ontario Magazine Archive October 2019 Better Farming October 2019 edition features the following articles: Conservation Authorities - New Rules, Food Policy - Ag's Role, Old Wells - Landowner Options, and Environmental Stewards. November 2019 September 2019
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online