Three Pork Producers, Three Strategies for Hard Times Three leaders in Ontario’s pork industry have done some cold hard calculating and made decisions about staying in the beleaguered industry. By DON STONEMAN Outline Better Pork - April 2008Behind the Lines - April 2008 Cover Story: Three Pork Producers, Three Strategies for Hard Times Cover Story Sidebar: The six ‘C’s that confront Ontario’s pork industry Feature: Take good care of your barn when you do a temporary shutdown Herd Health: How concerned should we be about MRSA ‘super bugs’ on pig farms? Eye On Europe: Pneumatic beds will help avoid pressure sores on Danish sows Second Look: When producers stop three feet from the gold Nutrition: Can a feed supplement improve performance and help clean up the barn? Behind the Lines - April 2008 ›
