Better Pork Magazine Archive December 2008 PARAGONS OF PRODUCTION By DON STONEMAN February 2009 October 2008
Sask. getting its first UFA store Wednesday, November 26, 2025 UFA is increasing its presence in Western Canada with its first store in Saskatchewan. At Agribition on Nov. 23, UFA revealed a new farm and ranch supply store will open in the Land of the Living Skies in 2026. The store will be at 850 North Service Road in Emerald Park. "While UFA... Read this article online
OFA celebrates student success and leadership with scholarships and a new award Wednesday, November 26, 2025 Photo back row (from left): David Thornton of EDF Power Solutions, OFA Zone 9 Director Mark Reusser, OFA Zone 10 Director Steve Brackenridge, and OFA Zone 8 Director Andrea McCoy-Naperstkow. Front row (from left), four of the six winners: Heidi McFadden, Clayton Devitt, Kate Normet, and... Read this article online
Navigating The World of Phytogenics in Swine Nutrition Wednesday, November 26, 2025 In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online
Online Hub Brings it all Together Wednesday, November 26, 2025 To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online
duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy Wednesday, November 26, 2025 duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback... Read this article online