Better Pork Magazine Archive August 2017 Better Pork August 2017 edition features the following articles: Educating Consumers - Telling Our Story, Tail Biting - Finding Solutions, Pig Physiology - Practical Applications, Increasing Capacity - Pork Processing. October 2017 June 2017
Canada Expands Greenhouse Fruit and Veg Farming Tuesday, June 23, 2026 The Government of Canada has launched a new National Food Security Strategy to strengthen the country’s food system and improve access to locally grown food. The plan focuses strongly on increasing fruit and vegetable production across Canada. The strategy includes more than$3 billionin... Read this article online
Canada Funds Poultry Health Innovation Tuesday, June 23, 2026 Canada is strengthening its agriculture sector by supporting innovation in animal health. A new investment aims to help poultry farmers reduce their dependence on traditional antibiotics while improving food safety and animal welfare. The Government of Canada announced funding of up to... Read this article online
Guelph Welcomes Scientists Boosting Food Research Tuesday, June 23, 2026 The University of Guelph has welcomed two researchscientists— Dr. Óscar López-Campos and Dr. Nuria Prieto—fromAgriculture and Agri-Food Canada to support the growth of Canada’s agri-food sector. This collaboration aims to improve food safety, food quality, and food security across the... Read this article online
Kubota Boosts Smart Agriculture with Agtonomy Partnership Tuesday, June 23, 2026 Kubota Corporation has made a strategic investment in Agtonomy, a United States–based startup focused on developing automation systems for precision agriculture. This move strengthens their ongoing partnership and supports the growth of smart farming solutions for specialty... Read this article online
Canada Invests in Domestic Food Processing and Supply Chains Tuesday, June 23, 2026 Protein Industries Canada has welcomed two additional companies into its Strengthening the Canadian Supply Chain program, further supporting efforts to increase the use of Canadian-grown and processed ingredients in food manufacturing. The latest projects aim to enhance domestic... Read this article online