Better Pork Magazine Archive October 2019 Better Pork October 2019 edition features Curtis Broeckel on the front cover and the following articles: Pork Grading - Developing Tools, Pig Enrichment - Practical Options, Expert Panel - Finding Success, Disease Response - Industry Project, and Maximizing Profit. December 2019 August 2019
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Tuesday, April 7, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
Beef Cattle Code of Practice comment window opening soon Tuesday, April 7, 2026 The public will have a chance to weigh in on the updated Beef Cattle Code of Practice beginning next week. The 60-day public comment period begins April 13, which is also the day the National Farm Animal Care Council (NFACC) will make the draft Code available. The Canadian Cattle... Read this article online
Blue Collar Brings Canada’s Dairy Farming to Prime Time Tuesday, April 7, 2026 A new Canadian streaming series on Crave is offering audiences an unpolished look at some of the country’s toughest jobs, and in Episode 5, that spotlight turns to dairy farming. BLUE COLLAR is a Crave original series that blends workplace comedy with real-world grit and humour found... Read this article online
New Measures Support Craft Brewers and Reduce Rising Costs Tuesday, April 7, 2026 To help producers in the beverage sectoras the economy is facing rapid changes and creating uncertainty for businesses, theCanadiangovernment has announced a two-year extension of alcohol excise duty relief starting April 1, 2026. This decision aims to support brewers, distillers, and... Read this article online
Plant Essential Oils Boost Swine Growth Monday, April 6, 2026 A long-term study conducted by researchers at the Arkansas Agricultural Experiment Station, part of the University of Arkansas System Division of Agriculture, has highlighted the potential of plant-based essential oils as alternatives to antibiotic growth promoters in swine production.... Read this article online