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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Big chickens, big problems

Monday, March 7, 2016

The market in the United States for chickens weighing more than six pounds accounts for about 55 per cent by head count and about 70 per cent by pounds of meat produced as the industry gears up to meet high demand for boneless breast meat while reducing labour costs in plants. But the big bird trend has run squarely into a problem with so-called "woody breasts," defined as meat that is hard to the touch.

There is also a concern about a phenomenon called "white striping," which appears on raw meat. One out of five birds in commercial plants appears to be affected, according to meatingplace.com, and quality, as defined by decreased water-holding capacity, increased fat and lower protein, is affected.

There is no indication of this being a problem in Canada, where the percentage of birds raised as "roasters" remains relatively small. BF

Current Issue

January 2026

Better Farming Magazine

Farms.com Breaking News

Ag community wanted for cover crop survey

Wednesday, January 14, 2026

Researchers from Manitoba and Ontario are looking for members of ag communities from Alberta to Ontario to participate in a questionnaire about cover crops. The confidential survey is open to any farm type and size whether the operation has ever grown cover crops. “We don’t just want... Read this article online

Ontario Prairies Cover Crop Survey Launch

Tuesday, January 13, 2026

As cover crop use continues to expand across Ontario and the Prairie provinces, a new survey has been launched to better understand how these practices arechanging onfarms. The survey aims to collect valuable information about how cover crops are being used, what benefits they provide, and... Read this article online

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