Celine Dion and Bob Marley help Rwandan pigs digest Monday, December 6, 2010 According to Canwest News and Reuters News Service, Edmund Ndizeye, a farm pig herdsman in Urwibutso, Rwanda, plays hip-hop, reggae, rhythm and blues, and even a bit of Canadian Shania Twain's country music to his pigs. He claims rearing pigs with music doubles their yields in terms of offspring, quality of the meat and their weight.They get a diet of soft tunes from Celine Dion and Bob Marley to help them digest after eating restaurant and juice plant leftovers, and aggressive dance tracks later to make the boars more virile.The Urwibutso farm is a wealth re-distribution project in a hungry African country. Farm director Gerard Sina gives away 150 piglets to local families every month. The farm gets back a first-born and the original mother is passed on to another family. The foster family keeps the rest.Half of Rwanda's population of 10 million has trouble meeting its food needs and half of its children are chronically under-nourished. The government has trebled agricultural spending as a percentage of gross domestic product since 2007, and ag sector growth is more than six per cent annually. The government's goal is to eliminate extreme poverty and hunger by 2015. BP Pig rearing is tops for profit in India Behind the Lines - December 2010
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online