A chemical-free way of reducing pests Sunday, November 8, 2015 A California-based company has created a chemical-free way to reduce pests and increase yields.According to Wine Industry Network, AgroThermal Systems' thermal plant treatment system, called Thermaculture, was originally designed for insect and fungal control. However after early trials the company found that the procedure had several other benefits, including increased fruit set. Results from recent tests done at the Chateau Reynon vineyard near Bordeaux, France, found that Thermaculture helped to increase the fruit set by 20 per cent while also increasing bunch weight by 25 per cent, a press release reports.While it is currently used primarily in viticulture, AgroThermal Systems founder and CEO Marty Fischer said in a press release that "while we are most experienced with wine grapes, Thermaculture will provide benefits to other crops including orchards, berries [and] kiwifruit."A video explaining the procedure can be seen at www.youtube.com/watch?v=O_8C-sNogIw BF Lake Erie agreement confronts Ontario farmers with stiff phosphorus reduction targets Now you can buy animal welfare bonds
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online