Chipotle's troubles continue Monday, March 7, 2016 Chipotle Mexican Grill, the organic food chain that conventional agriculture loves to hate, is foundering. There's been salmonella in restaurants in Minnesota, E. coli in Washington and Oregon and norovirus in Los Angeles and Boston.On Jan. 6, Chipotle came under criminal investigation in Los Angeles for norovirus. On Feb. 8, it shut down all restaurants for part of a day for a company-wide meeting to discuss food safety. On top of it all, founder and CEO Steve Ells is one of the highest-paid CEOs around, making $25 million in 2013 and $28.9 million in 2014, more than 1,000 times what a median worker makes. Will he take a pay cut in 2015, just as his shareholders did as stock fell 30 per cent? "Anything even approaching those figures for 2015 would be scandalous," noted a Denver Post editorial in December. BF GTA West highway in limbo and so are farmers Metabolic diagnoses in a minute?
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online