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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Chipotle's troubles continue

Monday, March 7, 2016

Chipotle Mexican Grill, the organic food chain that conventional agriculture loves to hate, is foundering. There's been salmonella in restaurants in Minnesota, E. coli in Washington and Oregon and norovirus in Los Angeles and Boston.

On Jan. 6, Chipotle came under criminal investigation in Los Angeles for norovirus. On Feb. 8, it shut down all restaurants for part of a day for a company-wide meeting to discuss food safety. On top of it all, founder and CEO Steve Ells is one of the highest-paid CEOs around, making $25 million in 2013 and $28.9 million in 2014, more than 1,000 times what a median worker makes. Will he take a pay cut in 2015, just as his shareholders did as stock fell 30 per cent?  "Anything even approaching those figures for 2015 would be scandalous," noted a Denver Post editorial in December. BF

Current Issue

October 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Farmer Wins YEN Highest Winter Wheat Yield

Monday, October 12, 2026

The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online

Small Plane Crashes Near Fergus Into a Corn Field

Friday, October 9, 2026

A small aircraft crashed into a corn field north of Fergus on Friday morning, sparking a fire and prompting a major emergency response in rural Wellington County. Witnesses reported hearing unusual noises from the aircraft before the collision, while police and aviation authorities... Read this article online

Meat industry leaders honoured at MPO awards gala

Friday, October 9, 2026

Leaders from Ontario’s meat and poultry sector were recognized during the 2026 Meat & Poultry Ontario Awards Gala, which brought together industry members to celebrate achievements, community involvement and long-term commitment to the sector. Held October 3, 2026, at The Westin Toronto... Read this article online

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