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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Chipotle's troubles continue

Monday, March 7, 2016

Chipotle Mexican Grill, the organic food chain that conventional agriculture loves to hate, is foundering. There's been salmonella in restaurants in Minnesota, E. coli in Washington and Oregon and norovirus in Los Angeles and Boston.

On Jan. 6, Chipotle came under criminal investigation in Los Angeles for norovirus. On Feb. 8, it shut down all restaurants for part of a day for a company-wide meeting to discuss food safety. On top of it all, founder and CEO Steve Ells is one of the highest-paid CEOs around, making $25 million in 2013 and $28.9 million in 2014, more than 1,000 times what a median worker makes. Will he take a pay cut in 2015, just as his shareholders did as stock fell 30 per cent?  "Anything even approaching those figures for 2015 would be scandalous," noted a Denver Post editorial in December. BF

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

Ontario Opens First Soymilk Powder Plant

Wednesday, December 3, 2025

Ontario is celebrating a major step forward in agri-food innovation with a nearly $24 million investment by Alinova Canada Inc. to build the country’s first non-GMO soymilk powder processing plant. The new facility, located in Morrisburg, will create 15 good-paying jobs and strengthen the... Read this article online

New marketing board possible for Ont. agriculture

Tuesday, December 2, 2025

Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online

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