Crop Scene Investigation - 60 Solved: What made the soybeans so fragile and brittle? Tuesday, March 8, 2016 by BERNARD TOBINDeKalb agronomist Sean Cochrane is still puzzled by the brittle soybeans he observed last summer in Tweed. So are his colleagues.After sharing photos and descriptions with a number of industry colleagues and researchers, no definitive solution emerged. From visual appearance, the soybeans didn't exhibit classic stem canker symptoms, but that's the best explanation Cochrane could reasonably identify because it features brittle stems, by far the most distinguishable characteristic of the soybeans the agronomist observed."I've been in a lot of soybean fields and I have never seen anything that would snap off like that," says Cochrane. To everybody's surprise, the plants in the field stood long enough to see a combine and yielded 55 bushels per acre.Congratulations to Bryan Ward, Williamstown. His was the only correct answer we received by press time. BF We must reverse the decline in organic matter in our soils Crop Scene Investigation - 61: What took a bite out of Stan's Soybeans?
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online