Does eating pork 'sweep away the dirt'? Thursday, April 3, 2014 Many South Koreans subscribe to the traditional belief that eating pork helps cleanse the body of pollutants. Korea AgraFood magazine reports that, after doing a particularly dusty piece of work, many South Koreans will eat pork to "sweep away all the dirt in the throat."The South China Morning Post cites this old belief as the driver behind a 32 per cent increase in pork belly and leg sales in the first week of December, when air pollution in Seoul reached a level three out of six. South Korean media call the smog that drifts east from China an "air raid," and inhabitants are increasingly concerned about its hazardous effects.Unfortunately, there is no scientific proof that eating pork will actually help. At least it's not as harmful as jamming cigarette butts up your nose, another bogus cure that The New York Times reports is spreading over the Chinese Internet.Meanwhile, the smog in China is so bad that Bloomberg News reports Chinese pilots at domestic airlines must now be qualified for blind landings before they can fly into the country's 10 most congested airports. BP Pulling savings from the air Behind the Lines - April 2014
Canada approves PRRS-resistant pig for food and feed usage Friday, January 30, 2026 Health Canada and the Canadian Food Inspection Agency gave pigs gene edited for resistance to porcine reproductive and respiratory syndrome (PRRS) the green light for human and livestock consumption. “Health Canada has concluded that foods made from these pigs are as safe and nutritious... Read this article online
Geopolitics, Harsh Weather and Market Volatility Drive Major Moves in Ag Commodities Friday, January 30, 2026 The week of January 19 to January 23 delivered an unusual mix of geopolitical tension, shifting South American weather, and extreme North American cold — all of which sent commodity markets sharply higher and lower, according to the featuring Farms.com Risk Management Chief Commodity... Read this article online
New Research Highlights Hidden Risks of Trypsin Inhibitors in Soybean Meal Friday, January 30, 2026 Soybean meal continues to be one of the most important protein sources in swine and poultry diets around the world. But while its role in feed formulations is well established, new research suggests that not all soybean meal is created equal—and the hidden variability in soybean quality... Read this article online
AAFC response to planned cuts Friday, January 30, 2026 Agriculture and Agri-Food Canada (AAFC) responded to a questions Farms.com asked related to the planned job cuts and losses of research facilities. Farms.com wanted to know what AAFC and Minister MacDonald’s message is to Canadian farmers concerned with the cuts, and how the government... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online