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Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Does eating pork 'sweep away the dirt'?

Thursday, April 3, 2014

Many South Koreans subscribe to the traditional belief that eating pork helps cleanse the body of pollutants. Korea AgraFood magazine reports that, after doing a particularly dusty piece of work, many South Koreans will eat pork to "sweep away all the dirt in the throat."

The South China Morning Post cites this old belief as the driver behind a 32 per cent increase in pork belly and leg sales in the first week of December, when air pollution in Seoul reached a level three out of six. South Korean media call the smog that drifts east from China an "air raid," and inhabitants are increasingly concerned about its hazardous effects.

Unfortunately, there is no scientific proof that eating pork will actually help. At least it's not as harmful as jamming cigarette butts up your nose, another bogus cure that The New York Times reports is spreading over the Chinese Internet.

Meanwhile, the smog in China is so bad that Bloomberg News reports Chinese pilots at domestic airlines must now be qualified for blind landings before they can fly into the country's 10 most congested airports. BP

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Quebec Biofood Sector Investment Gets a Boost

Thursday, July 2, 2026

The Government of Canada has announced an investment ofnearly $34 millionto support Quebec’sbiofoodsector. The funding was shared during a visit toJefo, a company focused on animal nutrition solutions. A total of $33,996,687 will support 52 businesses and organizations across the... Read this article online

USMCA Not Renewed - What the Decision Means

Thursday, July 2, 2026

The future of North America's most important trade agreement has entered a new phase after the United States formally declined to renew the United States-Mexico-Canada Agreement (USMCA) in its current form during the treaty's mandatory six-year review. The decision sets the stage for... Read this article online

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