Egg on face of Commons kitchen committee Sunday, November 3, 2013 In August, the British House of Commons kitchen banned fresh eggs and MPs were in a fury. Labour MP Thomas Docherty, vice chair of the Commons Administration Committee, ordered an inquiry. A Commons spokesperson insisted the ban was in line with Food Standards Agency advice. If scrambled eggs, mousses or omelets do not reach a core temperature of 75 C they must be made with pasteurized liquid egg rather than fresh eggs. The concern is that eggs are contaminated with salmonella. But MPs questioned whether the public would accept that they were allowed to eat food cooked to a lower standard. The Food Standards Agency said it was a misunderstanding; there was no legal requirement to use pasteurized eggs and there is nothing wrong with most people eating fresh eggs. The "guidance" about using the liquid version was for vulnerable people such as the elderly and the seriously ill. BF Jury selection begins in Pigeon King fraud trial Chesapeake Bay load limits alarm growers
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online
Sunrise Farms Expanding National Footprint in Ontario Sunday, May 31, 2026 British Columbia-based poultry producer Sunrise Farms is building a new $100 million processing plant in Woodstock, Ontario, the development be for a 155,000-square-foot facility. Sunrise Farms is a large Canadian poultry processor based in British Columbia that acquired Sargent Farms... Read this article online
Saskatchewan Startup Unveils Portable Device to Detect Crop Diseases in the Field Friday, May 29, 2026 With global crop losses from pests and diseases reaching as high as 40 percent annually, a Saskatchewan-based startup is working to equip farmers with faster, more practical tools to protect their yields. PathoScan Technologies, founded in Saskatoon, has developed a portable... Read this article online
Falling Behind on Direct Alcohol Shipping Deadline Friday, May 29, 2026 Canada’s small alcohol producers are growing increasingly frustrated as a promised timeline for direct-to-consumer (DTC) alcohol shipping reforms approaches with little visible progress. The Canadian Federation of Independent Business (CFIB) is calling out federal and provincial... Read this article online
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, May 29, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online