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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Fatty beef trim prices come back

Monday, October 7, 2013

The price of 50 per cent fat trim is making a comeback a little more than a year after a crisis hit the lean finely textured beef (LFTB) industry. Formerly, the fatty and lean ground products were combined to make the ground beef found in American grocery stores. When LFTB demand was wiped out following a series of controversial media reports, there was a glut of the fattier trim, but that glut seems to be over.

The reasons cited are an increase in the slaughter of dairy cows, compared to beef cows, as the beef herd shrank. Packers found other uses for the trimmings they formerly sold to now defunct Beef Products Inc. in North Dakota. Imports of lean beef from Oceania and South America are increasing. Flooding at the Cargill plant in Alberta and the E. coli scare at XL Foods both reduced beef sales from Canada. BF

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October 2025

Better Farming Magazine

Farms.com Breaking News

Gleaner T Series Combine Updates

Thursday, October 9, 2025

Gleaner continues to advance harvest technology with its new T Series combine, delivering major improvements in power, reliability, and ease of operation. Designed with the farmer in mind, the T Series focuses on performance, accessibility, and cutting-edge precision tools for... Read this article online

Ontario Invests $41M to Boost Agri-Food Innovation

Wednesday, October 8, 2025

The Ontario government has announced an investment of more than $41 million over the next four years to enhance and modernize infrastructure under Agricultural Research and Innovation Ontario (ARIO). This initiative, part of the province’s plan to safeguard Ontario’s agri-food sector,... Read this article online

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