Fatty beef trim prices come back Monday, October 7, 2013 The price of 50 per cent fat trim is making a comeback a little more than a year after a crisis hit the lean finely textured beef (LFTB) industry. Formerly, the fatty and lean ground products were combined to make the ground beef found in American grocery stores. When LFTB demand was wiped out following a series of controversial media reports, there was a glut of the fattier trim, but that glut seems to be over. The reasons cited are an increase in the slaughter of dairy cows, compared to beef cows, as the beef herd shrank. Packers found other uses for the trimmings they formerly sold to now defunct Beef Products Inc. in North Dakota. Imports of lean beef from Oceania and South America are increasing. Flooding at the Cargill plant in Alberta and the E. coli scare at XL Foods both reduced beef sales from Canada. BF Turtles save the day for wind farm opponents Colorado town proposes 'drone' bounty
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online